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Calcium-Deficit Diet Improves Iron Content in Ovariectomized Rats.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 10, p. 4806, doi. 10.1007/s12011-023-03556-9
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- Article
Sustainable Production and Characteristics of Dried Fermented Vegetables.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 659, doi. 10.3390/fermentation8110659
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- Publication type:
- Article
Automated Detection of Caffeinated Coffee-Induced Short-Term Effects on ECG Signals Using EMD, DWT, and WPD.
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- Nutrients, 2022, v. 14, n. 4, p. 885, doi. 10.3390/nu14040885
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- Publication type:
- Article
Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks.
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- Nutrients, 2021, v. 13, n. 12, p. 4538, doi. 10.3390/nu13124538
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- Publication type:
- Article
Calcium-Enriched Pumpkin Affects Serum Leptin Levels and Fat Content in a Rat Model of Postmenopausal Osteoporosis.
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- Nutrients, 2021, v. 13, n. 7, p. 2334, doi. 10.3390/nu13072334
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- Publication type:
- Article
Factors Associated with Exposure to Dietary Bisphenols in Adolescents.
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- Nutrients, 2021, v. 13, n. 5, p. 1553, doi. 10.3390/nu13051553
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- Publication type:
- Article
Saffron Extract-Induced Improvement of Depressive-Like Behavior in Mice Is Associated with Modulation of Monoaminergic Neurotransmission.
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- Nutrients, 2021, v. 13, n. 3, p. 904, doi. 10.3390/nu13030904
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- Article
Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome.
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- Nutrients, 2021, v. 13, n. 2, p. 630, doi. 10.3390/nu13020630
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- Publication type:
- Article
Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations.
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- Nutrients, 2021, v. 13, n. 2, p. 563, doi. 10.3390/nu13020563
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- Publication type:
- Article
The Effects of Ultra-Processed Food Consumption—Is There Any Action Needed?
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- 2020
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- Publication type:
- Editorial
Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1377, doi. 10.3390/nu11061377
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- Publication type:
- Article
The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge.
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- Nutrients, 2019, v. 11, n. 6, p. 1242, doi. 10.3390/nu11061242
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- Publication type:
- Article
Assessment of Factors Affecting the Amount of Food Waste in Households Run by Polish Women Aware of Well-Being.
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- Sustainability (2071-1050), 2021, v. 13, n. 2, p. 976, doi. 10.3390/su13020976
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- Publication type:
- Article
Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima).
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- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1305, doi. 10.3390/su12041305
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- Publication type:
- Article
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.
- Published in:
- Molecules, 2022, v. 27, n. 23, p. 8637, doi. 10.3390/molecules27238637
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- Publication type:
- Article
Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.).
- Published in:
- Molecules, 2022, v. 27, n. 17, p. 5636, doi. 10.3390/molecules27175636
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- Publication type:
- Article
Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats.
- Published in:
- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144394
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- Publication type:
- Article
The Changes in Antioxidant Activity of Selected Flavonoids and Caffeine Depending on the Dosage and Form of Thiamine.
- Published in:
- Molecules, 2021, v. 26, n. 15, p. 4702, doi. 10.3390/molecules26154702
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- Publication type:
- Article
Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women—A Review.
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- Molecules, 2021, v. 26, n. 8, p. 2121, doi. 10.3390/molecules26082121
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- Publication type:
- Article
Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential.
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- Molecules, 2019, v. 24, n. 20, p. 3710, doi. 10.3390/molecules24203710
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- Publication type:
- Article
The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars.
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- Molecules, 2019, v. 24, n. 18, p. 3212, doi. 10.3390/molecules24183212
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- Publication type:
- Article
The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars.
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- Molecules, 2019, v. 24, n. 16, p. 2945, doi. 10.3390/molecules24162945
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- Publication type:
- Article
Lamium album Flower Extracts: A Novel Approach for Controlling Fusarium Growth and Mycotoxin Biosynthesis.
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- Toxins, 2023, v. 15, n. 11, p. 651, doi. 10.3390/toxins15110651
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- Publication type:
- Article
EFFECTS OF OVARIECTOMY AND CALCIUM ENRICHED PUMPKIN ON MAGNESIUM STATUS IN RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 439, doi. 10.17306/J.AFS.2022.1108
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- Publication type:
- Article
THE CALCIUM DEFICIT DIET DOES NOT AFFECT BODY COMPOSITION, GLUCOSE, AND LIPID STATUS IN OVARIECTOMIZED RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 4, p. 459, doi. 10.17306/j.afs.1004
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- Publication type:
- Article
THE EFFECT OF ANTIOXIDANTS ON QUANTITATIVE CHANGES OF LYSINE AND METHIONINE IN LINOLEIC ACID EMULSIONS AT DIFFERENT pH CONDITIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 1, p. 53, doi. 10.17306/J.AFS.2017.0455
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- Publication type:
- Article
RESEARCH ON THE EFFECT OF CULTURE TIME ON THE KOMBUCHA TEA BEVERAGE'S ANTIRADICAL CAPACITY AND SENSORY VALUE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 4, p. 447, doi. 10.17306/J.AFS.2016.4.43
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- Publication type:
- Article
ANTIRADICAL CAPACITY AND POLYPHENOL COMPOSITION OF ASPARAGUS SPEARS VARIETIES CULTIVATED UNDER DIFFERENT SUNLIGHT CONDITIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 3, p. 267, doi. 10.17306/J.AFS.2016.3.26
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- Publication type:
- Article
PCL ASSAY APPLICATION IN SUPEROXIDE ANION-RADICAL SCAVENGING CAPACITY OF TEA CAMELLIA SINENSIS EXTRACTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 4, p. 331, doi. 10.17306/J.AFS.2015.4.33
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- Publication type:
- Article
DIRECTIONS ON THE USE OF STEVIA LEAVES (STEVIA REBAUIDANA) AS AN ADDITIVE IN FOOD PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 1, p. 5, doi. 10.17306/J.AFS.2015.1.1
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- Publication type:
- Article
OXYGEN RADICAL ABSORBANCE CAPACITY OF SELECTED FOOD PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 175
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- Publication type:
- Article
EVALUATION OF THE ANTIRADICAL POTENTIAL OF FRUIT AND VEGETABLE SNACKS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 61
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- Publication type:
- Article
THE ANTIOXIDANT POTENTIAL OF CAROTENOID EXTRACT FROM PHAFFIA RHODOZYMA.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 2, p. 171
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- Publication type:
- Article
ANTIOXIDANT POTENTIAL OF HERBS EXTRACTS AND IMPACT ON HEPG2 CELLS VIABILITY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 61
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- Publication type:
- Article
TEA EXTRACTS ANTIOXIDATIVE POTENTIAL IN EMULSIFIED LIPID SYSTEMS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 29
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- Publication type:
- Article
VEGETABLE PRODUCTS AS HACCP SYSTEM SUBJECT IN MODERN GASTRONOMY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 49
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- Publication type:
- Article
Evaluation of antioxidant activity of whey protein to improve cholesterol oxidation stability in fresh white cheese from buttermilk.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 101
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- Publication type:
- Article
Food Recipe Ingredient Substitution Ontology Design Pattern.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 3, p. 1095, doi. 10.3390/s22031095
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- Publication type:
- Article
COMMODITY FEATURE AND ANTIRADICAL CAPACITY OF PU ERH TEA LEAVES AVAILABLE ON POLISH MARKET.
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- Electronic Journal of Polish Agricultural Universities, 2017, v. 20, n. 2, p. 1
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- Publication type:
- Article
Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau.
- Published in:
- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030060
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- Publication type:
- Article
Effects of Calcium Lactate-Enriched Pumpkin on Calcium Status in Ovariectomized Rats.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2084, doi. 10.3390/foods11142084
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- Publication type:
- Article
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 309, doi. 10.3390/foods11030309
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- Publication type:
- Article
Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 656, doi. 10.3390/foods10030656
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- Publication type:
- Article
Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 50, doi. 10.3390/foods10010050
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- Publication type:
- Article
The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 44, doi. 10.3390/foods10010044
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- Publication type:
- Article
Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential.
- Published in:
- Ciência Rural, 2019, v. 49, n. 4, p. 1, doi. 10.1590/0103-8478cr20180863
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- Publication type:
- Article
Automated Detection of Cannabis-Induced Alteration in Cardiac Autonomic Regulation of the Indian Paddy-Field Workers Using Empirical Mode Decomposition, Discrete Wavelet Transform and Wavelet Packet Decomposition Techniques with HRV Signals.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010371
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- Publication type:
- Article
The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 5766, doi. 10.3390/app12125766
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- Publication type:
- Article
Influence of Drying Type of Selected Fermented Vegetables Pomace on the Natural Colorants and Concentration of Lactic Acid Bacteria.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 7864, doi. 10.3390/app11177864
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- Publication type:
- Article
Antioxidant Activity and Bioactive Compounds of Lamium album Flower Extracts Obtained by Supercritical Fluid Extraction.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7419, doi. 10.3390/app11167419
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- Publication type:
- Article