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Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice.
- Published in:
- In Vivo, 2022, v. 36, n. 5, p. 2173, doi. 10.21873/invivo.12943
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- Article
Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening.
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- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/5197613
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- Article
Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism.
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- Agriculture; Basel, 2019, v. 9, n. 8, p. 173, doi. 10.3390/agriculture9080173
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- Article
Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds.
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- Journal of Agronomy & Crop Science, 2021, v. 207, n. 2, p. 197, doi. 10.1111/jac.12454
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- Article
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction.
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- Molecules, 2023, v. 28, n. 18, p. 6660, doi. 10.3390/molecules28186660
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- Article
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications.
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- Molecules, 2023, v. 28, n. 9, p. 3885, doi. 10.3390/molecules28093885
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- Article
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y).
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- Molecules, 2022, v. 27, n. 16, p. 5057, doi. 10.3390/molecules27165057
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- Article
Honey Therapy in Diabetic Foot Ulcers: A Promising Strategy for Effective Wound Healing.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12820, doi. 10.3390/app132312820
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- Article
Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10020, doi. 10.3390/app131810020
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- Article
Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from Pittosporum undulatum Vent. Naturalized in the Azores Archipelago (Portugal).
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1788, doi. 10.3390/app13031788
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- Article
Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7800, doi. 10.3390/app12157800
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- Article
THE MOST DREADFUL MUSHROOM TOXINS: A REVIEW OF THEIR TOXICOLOGICAL MECHANISMS, CHEMICAL STRUCTURAL CHARACTERISTICS, AND TREATMENT.
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- EXCLI Journal, 2024, v. 23, p. 833, doi. 10.17179/excli2024-7257
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- Article
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries.
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- Antioxidants, 2024, v. 13, n. 3, p. 325, doi. 10.3390/antiox13030325
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- Article
Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage.
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- Antioxidants, 2021, v. 10, n. 8, p. 1187, doi. 10.3390/antiox10081187
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- Article
Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-89437-4
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- Article
FTIR chemometrical approach for clonal assessment: Selection of Olea europaea L. optimal phenotypes from cv. Cobrançosa.
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- Journal of Chemometrics, 2017, v. 31, n. 5, p. n/a, doi. 10.1002/cem.2860
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- Article
Sorting out the value of spectroscopic tools to assess the Colletotrichum acutatum impact in olive cultivars with different susceptibilities.
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- Journal of Chemometrics, 2016, v. 30, n. 9, p. 548, doi. 10.1002/cem.2819
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- Article
Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 6, p. 813, doi. 10.1007/s11746-016-2827-4
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- Article
Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1197, doi. 10.1007/s11746-014-2462-x
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- Article
'Cobrançosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 599, doi. 10.1007/s11746-013-2406-x
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- Article
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review.
- Published in:
- Molecules, 2020, v. 25, n. 20, p. 4690, doi. 10.3390/molecules25204690
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- Article
Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread.
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- Molecules, 2020, v. 25, n. 16, p. 3568, doi. 10.3390/molecules25163568
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- Article
Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds.
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- Molecules, 2020, v. 25, n. 15, p. 3527, doi. 10.3390/molecules25153527
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- Article
Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.
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- Molecules, 2017, v. 22, n. 11, p. 1986, doi. 10.3390/molecules22111986
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- Article
Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring.
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- Plants (2223-7747), 2023, v. 12, n. 2, p. 240, doi. 10.3390/plants12020240
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- Article
Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota.
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- Foods, 2024, v. 13, n. 17, p. 2749, doi. 10.3390/foods13172749
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- Article
Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value.
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- Foods, 2023, v. 12, n. 5, p. 973, doi. 10.3390/foods12050973
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- Article
Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile.
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- Foods, 2022, v. 11, n. 20, p. 3172, doi. 10.3390/foods11203172
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- Article
Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity.
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- Foods, 2021, v. 10, n. 5, p. 1144, doi. 10.3390/foods10051144
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- Article
Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobrançosa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics.
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- Food Analytical Methods, 2015, v. 8, n. 6, p. 1490, doi. 10.1007/s12161-014-0017-2
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- Article