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Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria.
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- Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 218, doi. 10.3390/antibiotics8040218
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- Article
Actividad biológica de las proteínas de leguminosas del género Vigna: Una breve revisión.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2023, v. 26, p. 1, doi. 10.22201/fesz.23958723e.2023.598
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- Article
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds.
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- Foods, 2022, v. 11, n. 14, p. 2075, doi. 10.3390/foods11142075
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- Article
Parámetros de obtención de un aislado proteínico a partir de la semilla de anacahuita y evaluación de sus propiedades antioxidantes y antihipertensivas.
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- Acta Universitaria, 2022, n. 32, p. 1, doi. 10.15174/au.2022.3160
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- Article
Evaluation of Non-Conventional Biological and Molecular Parameters as Potential Indicators of Quality and Functionality of Urban Biosolids Used as Organic Amendments of Agricultural Soils.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 2, p. 517, doi. 10.3390/app10020517
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- Article
The In Vitro Inhibitory Activity of Pacaya Palm Rachis versus Dipeptidyl Peptidase-IV, Angiotensin-Converting Enzyme, α-Glucosidase and α-Amylase.
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- Plants (2223-7747), 2024, v. 13, n. 3, p. 400, doi. 10.3390/plants13030400
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- Article
LEA13 and LEA30 Are Involved in Tolerance to Water Stress and Stomata Density in Arabidopsis thaliana.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1694, doi. 10.3390/plants10081694
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- Article
CAROTENOID CONTENT, ANTIOXIDANT ACTIVITY AND SENSORY EVALUATION OF LOW-CALORIE NOPAL ( OPUNTIA FICUS-INDICA) MARMALADE.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 3, p. 267, doi. 10.1111/j.1745-4549.2011.00589.x
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- Article
Effects of Nopal and Goat Manure on Soil Fertility and the Growth, Yield and Physical Characteristics of Tomato and Carrot Plants.
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- Agronomy, 2024, v. 14, n. 6, p. 1221, doi. 10.3390/agronomy14061221
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- Article
Etiología de neumonías bacterianas en pacientes con COVID-19.
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- Revista Medica del IMSS, 2022, v. 60, n. 6, p. 632
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- Article
Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate.
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3303, doi. 10.1007/s13197-018-3265-0
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- Article
Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches.
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- Journal of Food Science & Technology, 2017, v. 54, n. 4, p. 933, doi. 10.1007/s13197-016-2370-1
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- Article
Quality of Opuntia robusta and its use in development of mayonnaise-like product.
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- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 343, doi. 10.1007/s13197-013-0989-8
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- Article
Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating.
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- Coatings (2079-6412), 2018, v. 8, n. 12, p. 466, doi. 10.3390/coatings8120466
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- Article
Partial Purification and Characterization of the Lectins of Two Varieties of Phaseolus coccineus (Ayocote Bean).
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- Agronomy, 2022, v. 12, n. 3, p. 716, doi. 10.3390/agronomy12030716
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- Article
Effect of gibberellins on the yield of jalapeño pepper (Capsicum annuum L.).
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 5, p. 925, doi. 10.29312/remexca.v9i5.1502
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- Article
Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study.
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- Polymers (20734360), 2020, v. 12, n. 5, p. 1016, doi. 10.3390/polym12051016
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- Article
Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch.
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- Polymers (20734360), 2019, v. 11, n. 2, p. 333, doi. 10.3390/polym11020333
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- Article
Cytotoxic and genotoxic activity of protein isolate of ayocote beans and anticancer activity of their protein fractions.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1040, doi. 10.1007/s11694-018-0019-7
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- Article
Capsaicinoid microencapsulation of chili pepper fruit (<italic>C. annuum)</italic> oleoresin by complex coacervation.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 278, doi. 10.1007/s11694-017-9638-7
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- Article