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Antibacterial activity and in vivo wound healing potential of phenolic extracts from jaboticaba skin.
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- Chemical Biology & Drug Design, 2018, v. 92, n. 1, p. 1333, doi. 10.1111/cbdd.13198
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Effect of incorporating surimi‐like material from mechanically deboned turkey meat on physicochemical and sensory characteristics of ready‐to‐eat broiler breast meat.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16524
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- Article