Found: 1

Select item for more details and to access through your institution.

  • Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.

    Published in:
    World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 4, p. 1, doi. 10.1007/s11274-024-03943-x
    By:
    • Sanches, Flavia Leticia;
    • Weis, Cláudia Moreira Santa Catharina;
    • Gonçalves, Giovanna Camile Vaz;
    • Andrade, Gessica Suiany;
    • Diniz, Luan Gabriel Techi;
    • Camargo, Aline Frumi;
    • Kubeneck, Simone;
    • Klein, Gabriel Henrique;
    • Romani, Larissa Capeletti;
    • Longo, Vitoria Dassoler;
    • Bürck, Monize;
    • Tormen, Luciano;
    • Braga, Anna Rafaela Cavalcante;
    • Francisco, Catia Tavares Dos Passos;
    • Treichel, Helen;
    • Bertan, Larissa Canhadas
    Publication type:
    Article