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Molecular diagnostic test systems for meat identification: A comparison study of the MEAT 5.0 LCD-Array and innuDETECT Assay detection methods.
- Published in:
- Acta Veterinaria Brno, 2020, v. 89, n. 1, p. 89, doi. 10.2754/avb202089010089
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- Article
Analysis of selection signatures in the beef cattle genome.
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- Czech Journal of Animal Science, 2019, v. 64, n. 12, p. 491, doi. 10.17221/226/2019-cjas
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- Article
VERIFICATION OF THE TRACEABILITY MODEL OF AUTOCHTHONOUS POULTRY BREEDS.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 51, doi. 10.34302/crpjfst/2020.12.4.6
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- Article
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows.
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- Molecules, 2022, v. 27, n. 24, p. 8930, doi. 10.3390/molecules27248930
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- Article
Physicochemical and bioactive characterization of beekeeper and market honeys.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 268, doi. 10.9755/ejfa.2022.v34.i4.2851
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- Article
Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 3, p. 225
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- Article
Molecular traceability of red deer meat products using microsatellite markers.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 3, p. 292
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- Article
Public awareness of food and other lifestyle-related factors towards cancer development among adults in Slovakia: a pilot study.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 4, p. 342
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- Article
APPLICATION OF NATURAL SUBSTANCES TO REDUCE pH VALUE OF EGG-BASED MAYONNAISE PRODUCTS.
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- Zywnosc, 2019, v. 26, n. 2, p. 110, doi. 10.15193/zntj/2019/119/289
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- Article
EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF CHEESE, CHEESE SPREADS AND TRADITIONAL BUTTER FROM SLOVAK PRODUCTION.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 285, doi. 10.5219/1614
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- Article
FOOD ADULTERATION AND SAFETY REGARDING DETECTED MARKET CASES AND CONSUMER OPINIONS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 417, doi. 10.5219/1345
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- Article
EFFECT OF COMMERCIAL YOGURT STARTER CULTURES ON FERMENTATION PROCESS, TEXTURE AND SENSORIC PARAMETERS OF WHITE YOGURT.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 300, doi. 10.5219/1377
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- Article
GENETIC DIVERSITY AND RELATEDNESS AMONG SEVEN RED DEER (CERVUS ELAPHUS) POPULATIONS.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 15, doi. 10.5219/320
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- Article
LEAD CONCENTRATION IN MEAT AND MEAT PRODUCTS OF DIFFERENT ORIGIN.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 43, doi. 10.5219/334
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- Article
Diazinon and Cadmium Neurotoxicity in Rats after an Experimental Administration.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 2, p. 137
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- Article
Structural Changes of the Testis and Changes in Semen Quality Parameters Caused by Intraperitoneal and Peroral Administration of Selenium in Rats.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 125
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- Article
The Effect of Various Forms and Doses of Selenium Supplementation of the Hens Diet on Selected Qualitative Parameters and Freshness of Table Eggs.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 11
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- Article
Chemometric Approach Application in Modern Wine Studies.
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- Beverages, 2024, v. 10, n. 3, p. 84, doi. 10.3390/beverages10030084
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- Article
EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF CHEESE, CHEESE SPREADS AND TRADITIONAL BUTTER FROM SLOVAK PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 285, doi. 10.5219/1614
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- Publication type:
- Article
FOOD ADULTERATION AND SAFETY REGARDING DETECTED MARKET CASES AND CONSUMER OPINIONS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 417, doi. 10.5219/1345
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- Publication type:
- Article
EFFECT OF COMMERCIAL YOGURT STARTER CULTURES ON FERMENTATION PROCESS, TEXTURE AND SENSORIC PARAMETERS OF WHITE YOGURT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 300, doi. 10.5219/1377
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- Publication type:
- Article
AUTHENTICATION OF POULTRY PRODUCTS AT THE BREED LEVEL USING GENETIC MARKERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 956, doi. 10.5219/1254
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- Article
AUTHENTICATION AND PREFERENCE MAPPING OF HAM.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1051, doi. 10.5219/1263
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- Article
CONSUMERS' AWARENESS OF FOOD SAFETY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 8, doi. 10.5219/1003
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- Article
CHARACTERISTICS OF TEXTURAL AND SENSORY PROPERTIES OF OŠTIEPOK CHEESE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 116, doi. 10.5219/855
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- Article
FOOD SAFETY FROM A CONSUMERS´POINT OF VIEW: FOOD QUALITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 355, doi. 10.5219/918
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- Article
FOOD SAFETY FROM CONSUMER PERSPECTIVE: HEALTH SAFETY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 313, doi. 10.5219/917
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- Article
THE EFFECT OF UV-C IRRADIATION ON GRAPE JUICE TURBIDITY, SENSORIC PROPERTIES AND MICROBIAL COUNT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 1, doi. 10.5219/856
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- Article
CONTENT OF ENDOGENOUS SULFUR DIOXIDE IN WINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 241, doi. 10.5219/854
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- Article
MICROBIOLOGICAL QUALITY OF FRESH AND HEAT TREATED COW'S MILK DURING STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 652, doi. 10.5219/799
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- Article
DETECTION OF OVINE MILK ADULTERATION USING TAQMAN REAL-TIME PCR ASSAY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 338, doi. 10.5219/782
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- Article
VERIFICATION OF ANIMAL SPECIES IN HAM AND SALAMI BY DNA MICROARRAY AND REAL TIME PCR METHODS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 673, doi. 10.5219/831
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- Article
AUTHENTICATION OF CAPRINE MILK AND CHEESE BY COMMERCIAL QPCR ASSAY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 580, doi. 10.5219/780
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- Article
EFFECT OF THERMAL TREATMENT ON RUTIN CONTENT IN SELECTED BUCKWHEAT PRODUCTS USING CALCIUM AS AN INTERNAL TRACER.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 679, doi. 10.5219/853
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- Article
INFLUENCE OF DIFFERENT CURING METHODS ON THE FATTY ACID COMPOSITION IN SAUSAGES PREPARED FROM RED DEER MEAT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 585, doi. 10.5219/670
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- Article
IDENTIFICATION OF DIFFERENCES IN CHEMICAL COMPOSITION AMONG WHOLE STICK AND SLICED NITRAN SALAMIS TROUGH PRINCIPAL COMPONENT ANALYSIS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 170, doi. 10.5219/568
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- Article
RESEARCH AND PRACTICE: QUANTIFICATION OF RAW AND HEATTREATED COW MILK IN SHEEP MILK, CHEESE AND BRYNDZA BY ELISA METHOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 14, doi. 10.5219/566
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- Article
LUTEIN IN FOOD SUPPLEMENTS AVAILABLE ON THE MARKETS OF THE VISZEGRAD COUNTRIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 261, doi. 10.5219/387
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- Article
DETERMINATION OF THE SPECIES SPECIFICITY OF THE PRIMERS FOR THE DETECTION OF CHICKEN AND TURKEY MEAT BY REALTIME PCR METHOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 216, doi. 10.5219/390
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- Article
DETERMINING THE PRESENCE OF CHICKEN AND TURKEY MEAT IN SELECTED MEAT PRODUCTS USING REALTIME PCR METHOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 267, doi. 10.5219/393
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- Publication type:
- Article
LEAD CONCENTRATION IN MEAT AND MEAT PRODUCTS OF DIFFERENT ORIGIN.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 43, doi. 10.5219/334
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- Publication type:
- Article
DETECTION OF LUPINE (Lupinus spp. L.) AS A FOOD ALLERGEN USING THREE METHODS: END-POINT PCR, REAL-TIME PCR AND ELISA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 207, doi. 10.5219/384
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- Article
COMPARISON OF THE SENSITIVITY OF DETERMINING SOYBEAN ALLERGENS BY ELISA METHOD AND SYBR GREEN I.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 186, doi. 10.5219/311
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- Article
EVALUATION OF BACILLUS CEREUS GROWTH IN COOKED RICE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.10985
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- Article
DETERMINATION OF BIOGENIC AMINES IN CULTIVATED AND PROCESSED MUSHROOMS INTENDED FOR THE SLOVAK MARKET.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.11046
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- Article
EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF SLOVAK ORIGIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10000
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- Article
CURRENT OVERVIEW IN THE FIELD OF APPLICATION OF EDIBLE COATINGS/FILMS (MEAT PRODUCTS EXAMPLES).
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9281
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- Article
OPTIMIZATION AND VALIDATION OF HPLC-FLD METHOD FOR DETERMINATION OF AFLATOXIN B<sub>1</sub> AND PRODUCTION OF THIS MYCOTOXIN BY ASPERGILLUS SECTION FLAVI ISOLATES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9271
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- Article
CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 102, doi. 10.15414/jmbfs.2015.4.special3.102-105
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- Article
The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3948, doi. 10.3390/foods11243948
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- Article