Found: 2
Select item for more details and to access through your institution.
Antibacterial and Immunostimulatory Activity of Potential Probiotic Lactic Acid Bacteria Isolated from Ethiopian Fermented Dairy Products.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 3, p. 258, doi. 10.3390/fermentation9030258
- By:
- Publication type:
- Article
Characterization of potential probiotic starter cultures of lactic acid bacteria isolated from Ethiopian fermented cereal beverages, Naaqe, and Cheka.
- Published in:
- Journal of Applied Microbiology, 2023, v. 134, n. 11, p. 1, doi. 10.1093/jambio/lxad237
- By:
- Publication type:
- Article