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A Youth-Leader Program in Baltimore City Recreation Centers: Lessons Learned and Applications.
- Published in:
- Health Promotion Practice, 2018, v. 19, n. 1, p. 75, doi. 10.1177/1524839917728048
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- Publication type:
- Article
Development and Implementation: B'More Healthy Communities for Kid's Store and Wholesaler Intervention.
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- Health Promotion Practice, 2017, v. 18, n. 6, p. 822, doi. 10.1177/1524839917696716
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- Publication type:
- Article
Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community.
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- Health Promotion Practice, 2015, v. 16, n. 6, p. 849, doi. 10.1177/1524839915599359
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- Article
Preferences for Healthy Carryout Meals in Low-Income Neighborhoods of Baltimore City.
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- Health Promotion Practice, 2013, v. 14, n. 2, p. 293, doi. 10.1177/1524839912465290
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- Publication type:
- Article
Community Perspectives on Barriers and Strategies for Promoting Locally Grown Produce From an Urban Agriculture Farm.
- Published in:
- Health Promotion Practice, 2013, v. 14, n. 1, p. 69, doi. 10.1177/1524839911405849
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- Publication type:
- Article
College Mentors: A View From the Inside of an Intervention to Promote Health Behaviors and Prevent Obesity Among Low-Income, Urban, African American Adolescents.
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- Health Promotion Practice, 2012, v. 13, n. 2, p. 238, doi. 10.1177/1524839910385899
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- Publication type:
- Article
Korean American Storeowners’ Perceived Barriers and Motivators for Implementing a Corner Store-Based Program.
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- 2011
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- Publication type:
- Journal Article
Korean American Storeowners’ Perceived Barriers and Motivators for Implementing a Corner Store-Based Program.
- Published in:
- Health Promotion Practice, 2011, v. 12, n. 3, p. 472, doi. 10.1177/1524839910364369
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- Publication type:
- Article
Process Evaluation of Baltimore Healthy Stores: A Pilot Health Intervention Program With Supermarkets and Corner Stores in Baltimore City.
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- Health Promotion Practice, 2010, v. 11, n. 5, p. 723, doi. 10.1177/1524839908329118
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- Publication type:
- Article
Development and Implementation of a Food Store–Based Intervention to Improve Diet in the Republic of the Marshall Islands.
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- Health Promotion Practice, 2006, v. 7, n. 4, p. 396, doi. 10.1177/1524839905278620
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- Publication type:
- Article
Promoting Physical Activity Among Native American Youth: a Systematic Review of the Methodology and Current Evidence of Physical Activity Interventions and Community-wide Initiatives.
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- Journal of Racial & Ethnic Health Disparities, 2016, v. 3, n. 4, p. 608, doi. 10.1007/s40615-015-0180-1
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- Publication type:
- Article
A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoods.
- Published in:
- Health Education Research, 2016, v. 31, n. 2, p. 195, doi. 10.1093/her/cyw011
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- Publication type:
- Article
Understanding school health environment through interviews with key stakeholders in Lao PDR, Mongolia, Nepal and Sri Lanka.
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- Health Education Research, 2015, v. 30, n. 2, p. 285, doi. 10.1093/her/cyu069
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- Publication type:
- Article
Development and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment.
- Published in:
- 2013
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- Publication type:
- Journal Article
Development and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment.
- Published in:
- Health Education Research, 2013, v. 28, n. 4, p. 732, doi. 10.1093/her/cyt066
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- Publication type:
- Article
Process evaluation of Healthy Bodies, Healthy Souls: a church-based health intervention program in Baltimore City.
- Published in:
- 2013
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- Publication type:
- Journal Article
Process evaluation of Healthy Bodies, Healthy Souls: a church-based health intervention program in Baltimore City.
- Published in:
- Health Education Research, 2013, v. 28, n. 3, p. 392, doi. 10.1093/her/cyt049
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- Publication type:
- Article
Implementation examined in a health center-delivered, educational intervention that improved infant growth in Trujillo, Peru: successes and challenges.
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- Health Education Research, 2007, v. 22, n. 3, p. 318
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- Publication type:
- Article
Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations.
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- Health Education Research, 2005, v. 20, n. 6, p. 719, doi. 10.1093/her/cyh032
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- Publication type:
- Article
Guatemalan school food environment: impact on schoolchildren's risk of both undernutrition and overweight/obesity.
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- Health Promotion International, 2016, v. 31, n. 3, p. 542, doi. 10.1093/heapro/dav011
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- Publication type:
- Article
Food access narratives as told by consumers and retailers engaging in a COVID-19-stricken urban food system: A brief report.
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- Journal of Public Health Research, 2023, v. 12, n. 4, p. 1, doi. 10.1177/22799036231204355
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- Publication type:
- Article
Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal.
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- Journal of Public Health Research, 2022, v. 11, n. 2, p. 108, doi. 10.4081/jphr.2021.2659
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- Publication type:
- Article
Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal.
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- Journal of Public Health Research, 2022, v. 11, n. 2, p. 84, doi. 10.4081/jphr.2021.2659
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- Publication type:
- Article
Feasibility of using mobile point-of-sale technology in Baltimore City corner stores for tracking sales: A brief report.
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- Journal of Public Health Research, 2022, v. 11, n. 1, p. 1, doi. 10.4081/jphr.2021.2607
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- Publication type:
- Article
The role of the school food environment in improving the healthiness of school canteens and readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia.
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- Journal of Public Health Research, 2022, v. 11, n. 1, p. 1, doi. 10.4081/jphr.2021.2287
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- Publication type:
- Article
Factors and Perceptions Associated with Post-Pandemic Food Sourcing and Dietary Patterns among Urban Corner Store Customers in Baltimore, Maryland.
- Published in:
- Nutrients, 2024, v. 16, n. 14, p. 2196, doi. 10.3390/nu16142196
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- Publication type:
- Article
Design of a Mobile App Interface That Engages Community Members in a Food System Pilot Study.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1723, doi. 10.3390/nu16111723
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- Publication type:
- Article
The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial.
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- Nutrients, 2024, v. 16, n. 10, p. 1524, doi. 10.3390/nu16101524
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- Publication type:
- Article
Preconception Maternal Mentoring for Improved Fetal Growth among Indonesian Women: Results from a Cluster Randomized Controlled Trial.
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- Nutrients, 2023, v. 15, n. 21, p. 4579, doi. 10.3390/nu15214579
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- Publication type:
- Article
A Systems Approach to Identify Factors Influencing Participation in Two Tribally-Administered WIC Programs.
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- Nutrients, 2023, v. 15, n. 5, p. 1210, doi. 10.3390/nu15051210
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- Publication type:
- Article
Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations.
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- Nutrients, 2022, v. 14, n. 9, p. 1788, doi. 10.3390/nu14091788
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- Publication type:
- Article
Low Healthy Diet Self-Efficacy and Intentions Associated with High Sweet Snacks and Sugar Sweetened Beverages Consumption among African American Adolescents Recruited from Low-Income Neighborhoods in Baltimore.
- Published in:
- Nutrients, 2021, v. 13, n. 12, p. 4516, doi. 10.3390/nu13124516
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- Publication type:
- Article
Exclusive Breastfeeding Protects Young Children from Stunting in a Low-Income Population: A Study from Eastern Indonesia.
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- Nutrients, 2021, v. 13, n. 12, p. 4264, doi. 10.3390/nu13124264
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- Publication type:
- Article
Development of a System Dynamics Model to Guide Retail Food Store Policies in Baltimore City.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3055, doi. 10.3390/nu13093055
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- Publication type:
- Article
Sugar-Sweetened Beverages Consumption and Associated Factors among Northeastern Chinese Children.
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- Nutrients, 2021, v. 13, n. 7, p. 2233, doi. 10.3390/nu13072233
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- Publication type:
- Article
Improved Understanding of Interactions between Risk Factors for Child Obesity May Lead to Better Designed Prevention Policies and Programs in Indonesia.
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 175, doi. 10.3390/nu12010175
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- Publication type:
- Article
Rural–Urban Differences in Dietary Behavior and Obesity: Results of the Riskesdas Study in 10–18-Year-Old Indonesian Children and Adolescents.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2813, doi. 10.3390/nu11112813
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- Publication type:
- Article
Association of Walkability With Obesity in Baltimore City, Mary.
- Published in:
- American Journal of Public Health, 2011, v. 101, n. S1, p. S318, doi. 10.2105/AJPH.2009.187492
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- Publication type:
- Article
Differential Risk Perceptions toward Illness guide development of a prevention of stunting intervention in rural Mozambique (LB477).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.lb477
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- Publication type:
- Article
Influence of the supply network on the availability of healthy foods in small food stores of urban, low‐income settings (384.4).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.384.4
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- Publication type:
- Article
A pilot worksite nutrition intervention improves firefighter diets and reduces body weight: results from the Firefighter Food Intervention, Research and Evaluation study (379.8).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.379.8
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- Publication type:
- Article
Neighborhood walkability is associated with increased physical activity of women living in an urban area of Brazil (37.4).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.37.4
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- Publication type:
- Article
The more sugar and calories, the better? Children's perspective on sugar‐sweetened beverages (262.7).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.262.7
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- Publication type:
- Article
Development and piloting of a multi‐level obesity prevention program for low income African American children: The B'More Healthy Communities for Kids study (132.4).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.132.4
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- Publication type:
- Article
Community engagement process used to develop a food store intervention for a low‐income Brazilian urban area (1019.5).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1019.5
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- Publication type:
- Article
Current practices and strategies to improve the food environment in low‐income schools to reduce non‐communicable risk factors in children in Guatemala City: a qualitative study (1019.21).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1019.21
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- Publication type:
- Article
Identifying Financially Sustainable Pricing Interventions to Promote Healthier Beverage Purchases in Small Neighborhood Stores.
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- 2018
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- Publication type:
- journal article
Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review.
- Published in:
- 2017
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- Publication type:
- journal article
Youth peers put the "invent" into NutriBee's online intervention.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0031-2
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- Publication type:
- Article
Assessing dietary intake among infants and toddlers 0-24 months of age in Baltimore, Maryland, USA.
- Published in:
- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-52
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- Publication type:
- Article