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OCCURRENCE OF A RESISTANT BIOPOLYMER IN THE OUTER WALLS OF THE PARASITIC ALGA <em>PROTOTHECA WICKERHAMII</em> (CHLOROCOCCALES): ULTRASTRUCTURAL AND CHEMICAL STUDIES.
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- Journal of Phycology, 1987, v. 23, n. 4, p. 649, doi. 10.1111/j.1529-8817.1987.tb04219.x
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- Article
ASPECTS ULTRASTRUCTURAUX PARTICULIERS AU PLASTE DU <em>BATRACHOSPERMUM VIRGATUM</em> (SIRDT)--RHODOPHYCÉE--NEMALIONALE.
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- Journal of Phycology, 1970, v. 6, n. 3, p. 281, doi. 10.1111/j.0022-3646.1970.00281.x
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- Article
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3464, doi. 10.1002/jsfa.6350
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- Article
Value-based labels for fresh beef: an overview of French consumer behaviour in a BSE crises context.
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- International Journal of Consumer Studies, 2008, v. 32, n. 5, p. 407, doi. 10.1111/j.1470-6431.2008.00708.x
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- Article
EFFET DU LABEL D'ORIGINE SUR LES PRÉFÉRENCES DES CONSOMMATEURS : UNE ÉTUDE EXPÉRI M ENTALE.
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- Revue Française du Marketing, 2012, n. 236, p. 37
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- Article
ENTRE MARQUES ET LABELS: COMMENT S'ORIENTENT LES CHOIX DES CONSOMMATEURS?
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- Revue Française du Marketing, 2001, n. 183/184, p. 169
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- Article
Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese.
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- Foods, 2021, v. 10, n. 6, p. 1176, doi. 10.3390/foods10061176
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- Article