Found: 21
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Environmental Enrichment Alters Splenic Immune Cell Composition and Enhances Secondary Influenza Vaccine Responses in Mice.
- Published in:
- Molecular Medicine, 2014, v. 20, n. 1, p. 179, doi. 10.2119/molmed.2013.00158
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- Article
The Calm Mouse: An Animal Model of Stress Reduction.
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- Molecular Medicine, 2012, v. 18, n. 4, p. 606, doi. 10.2119/molmed.2012.00053
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- Publication type:
- Article
Intermittent availability of sugar‐sweetened beverages induces different reactions in mice sensitive or resistant to diet‐induced obesity (811.1).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.811.1
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- Article
Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans.
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- Diabetes, 2013, v. 62, n. 5, p. 1435, doi. 10.2337/db12-1208
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- Article
QTLs influencing carbohydrate and fat choice in a LOU/CxFischer 344 F2 rat population.
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- Obesity (19307381), 2014, v. 22, n. 2, p. 565, doi. 10.1002/oby.20485
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- Article
Comparison of Fat Storage between Fischer 344 and Obesity-Resistant Lou/C Rats Fed Different Diets<sup>**</sup>.
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- Obesity (19307381), 2005, v. 13, n. 1, p. 3, doi. 10.1038/oby.2005.3
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- Article
Early perturbation in feeding behaviour and energy homeostasy in olanzapine-treated rats.
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- Psychopharmacology, 2009, v. 206, n. 1, p. 167, doi. 10.1007/s00213-009-1593-5
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- Article
Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 2, p. 1, doi. 10.1002/mnfr.201700570
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- Article
Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201700078
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- Article
Mouse Stress Reduction Alters Splenic Immune Cell Composition and Enhances Influenza Vaccine Responses.
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- 2014
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- Publication type:
- Journal Article
The Carbohydrate Sensitive Rat as a Model of Obesity.
- Published in:
- PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0068436
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- Article
Increasing Protein at the Expense of Carbohydrate in the Diet Down-Regulates Glucose Utilization as Glucose Sparing Effect in Rats.
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- PLoS ONE, 2011, v. 6, n. 2, p. 1, doi. 10.1371/journal.pone.0014664
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- Publication type:
- Article
Three-Dimensional Macronutrient-Associated Fos Expression Patterns in the Mouse Brainstem.
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- PLoS ONE, 2010, v. 5, n. 2, p. 1, doi. 10.1371/journal.pone.0008974
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- Article
70th Anniversary Conference on 'Body weight regulation -- food, gut and brain signalling'. Symposium I: Food--gut interactions. Nutrient sensing and signalling by the gut.
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- 2012
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- Publication type:
- Journal Article
Nutrient sensing and signalling by the gut.
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- Proceedings of the Nutrition Society, 2012, v. 71, n. 4, p. 446, doi. 10.1017/S0029665112000110
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- Publication type:
- Article
Yeast peptides induce satiety in rats and humans and activate neuronal pathways in brainstem and hypothalamic areas involved in satiety in rats.
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- FASEB Journal, 2007, v. 21, n. 5, p. A320
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- Publication type:
- Article
Acute and chronic high protein meals activate neuronal pathways in brainstem and hypothalamic areas involved in satiety in rats.
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- FASEB Journal, 2007, v. 21, n. 5, p. A176
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- Publication type:
- Article
Long term exposure to high protein diet or high fat diet have opposite effects on vagal afferent sensitivity to lumenal macronutrients and ip cholecystokinin.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A176
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- Publication type:
- Article
Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins.
- Published in:
- 2012
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- Publication type:
- Journal Article
The postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet.
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- Amino Acids, 2011, v. 40, n. 5, p. 1461, doi. 10.1007/s00726-010-0756-3
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- Article
A pilot study for the intrinsic labeling of egg proteins with <sup>15</sup>N and <sup>13</sup>C.
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- Rapid Communications in Mass Spectrometry: RCM, 2012, v. 26, n. 1, p. 43, doi. 10.1002/rcm.5291
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- Publication type:
- Article