Found: 14
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A flow-cytometry-based method for detecting simultaneously five allergens in a complex food matrix.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 12, p. 4179, doi. 10.1007/s13197-016-2402-x
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- Article
Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study.
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- Journal of AOAC International, 2023, v. 106, n. 4, p. 886, doi. 10.1093/jaoacint/qsad041
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- Article
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry.
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- Journal of AOAC International, 2022, v. 105, n. 6, p. 1585, doi. 10.1093/jaoacint/qsac053
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- Article
Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products.
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- Journal of AOAC International, 2022, v. 105, n. 2, p. 463, doi. 10.1093/jaoacint/qsab147
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- Article
Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them All.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 5, p. 1286, doi. 10.5740/jaoacint.19-0057
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- Article
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1346, doi. 10.5740/jaoacint.19-0063
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- Article
Modification of DNA radiolysis by DNA-binding proteins: structural aspects.
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- Radiation Protection Dosimetry, 2006, v. 122, n. 1-4, p. 100, doi. 10.1093/rpd/ncl442
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- Article
Report on EFSA project GP/EFSA/AFSCO/2017/03 "Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food‐Allergic Individuals" (ThRAll).
- Published in:
- EFSA Supporting Publications, 2023, v. 20, n. 7, p. 1, doi. 10.2903/sp.efsa.2023.EN-8059
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- Article
Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten.
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- PLoS ONE, 2021, v. 16, n. 9, p. 1, doi. 10.1371/journal.pone.0257466
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- Article
In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 3, p. 809, doi. 10.1007/s00216-023-04894-2
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- Article
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.
- Published in:
- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 8, p. 2553, doi. 10.1007/s00216-022-03912-z
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- Article
Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review.
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- Foods, 2021, v. 10, n. 3, p. 601, doi. 10.3390/foods10030601
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- Article
Sol-gel Syntheses of Photocatalysts for the Removal of Pharmaceutical Products in Water.
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- Nanomaterials (2079-4991), 2019, v. 9, n. 1, p. 126, doi. 10.3390/nano9010126
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- Article
Determination of colistin in luminal and parietal intestinal matrices of chicken by ultra‐high‐performance liquid chromatography‐tandem mass spectrometry.
- Published in:
- Journal of Veterinary Pharmacology & Therapeutics, 2021, v. 44, n. 6, p. 982, doi. 10.1111/jvp.13022
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- Article