Found: 13
Select item for more details and to access through your institution.
Terapija ozonom u medicini i dentalnoj medicini.
- Published in:
- Medicina Fluminensis, 2024, v. 60, n. 3, p. 273, doi. 10.21860/medflum2024_319214
- By:
- Publication type:
- Article
Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia.
- Published in:
- Grasas y Aceites, 2001, v. 52, n. 6, p. 397, doi. 10.3989/gya.2001.v52.i6.350
- By:
- Publication type:
- Article
Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 188, doi. 10.3390/foods7110188
- By:
- Publication type:
- Article
Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology.
- Published in:
- Foods, 2018, v. 7, n. 9, p. 149, doi. 10.3390/foods7090149
- By:
- Publication type:
- Article
Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/2740364
- By:
- Publication type:
- Article
A Comparative Study of Oleuropein Extraction from Wild Olive Leaves (Olea europea subsp. oleaster , Hoffmanns. & Link), Its Gastrointestinal Stability, and Biological Potential.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 869, doi. 10.3390/app14020869
- By:
- Publication type:
- Article
Phenolics, fatty acids, and biological potential of selected Croatian EVOOs.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700108
- By:
- Publication type:
- Article
Evaluation of antioxidant activity of olive leaf extract obtained by ultrasound‐assisted extraction and their antimicrobial activity against bacterial pathogens from food.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 4843, doi. 10.1111/ijfs.15319
- By:
- Publication type:
- Article
Antioxidant Phytochemicals at the Pharma-Nutrition Interface.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/6986143
- By:
- Publication type:
- Article
High-throughput fractionation of human plasma for fast enrichment of low-and high-abundance proteins.
- Published in:
- Blood Transfusion (17232007), 2012, v. 10, p. s89, doi. 10.2450/2012.013S
- By:
- Publication type:
- Article
Plant lectins in cancer prevention and treatment.
- Published in:
- Medicina Fluminensis, 2015, v. 51, n. 2, p. 211
- By:
- Publication type:
- Article
Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2020, p. 1, doi. 10.1155/2020/6125638
- By:
- Publication type:
- Article
Fatty-Acid Profile of Total and Polar Lipids in Cultured Rainbow Trout ( Oncorhynchus mykiss) Raised in Freshwater and Seawater (Croatia) Determined by Transmethylation Method.
- Published in:
- Chemistry & Biodiversity, 2012, v. 9, n. 8, p. 1591, doi. 10.1002/cbdv.201200011
- By:
- Publication type:
- Article