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Long-Term Dietary Treatment With Increased Amounts of Fiber-Rich Low-Glycemic Index Natural Foods Improves Blood Glucose Control and Reduces the Number of Hypoglycemic Events in Type 1 Diabetic Patients.
- Published in:
- Diabetes Care, 2000, v. 23, n. 10, p. 1461
- By:
- Publication type:
- Article
Evaluation of new computerized method for recording 7-day food intake in IDDM patients.
- Published in:
- 1991
- By:
- Publication type:
- journal article
Effect of digestible carbohydrates on glucose control in insulin-dependent diabetic patients.
- Published in:
- 1984
- By:
- Publication type:
- journal article
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial.
- Published in:
- Diabetologia, 2015, v. 58, n. 7, p. 1551, doi. 10.1007/s00125-015-3592-x
- By:
- Publication type:
- Article
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations.
- Published in:
- Journal of Diabetes Research, 2017, p. 1, doi. 10.1155/2017/2682319
- By:
- Publication type:
- Article
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.
- Published in:
- 2016
- By:
- Publication type:
- journal article