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Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability.
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- Fermentation (Basel), 2024, v. 10, n. 10, p. 532, doi. 10.3390/fermentation10100532
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- Article
Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua.
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- Canadian Journal of Microbiology, 2015, v. 61, n. 4, p. 263, doi. 10.1139/cjm-2014-0481
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- Article
Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.15839
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- Article
Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 52, doi. 10.1016/j.fbp.2015.07.005
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- Article
Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation.
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- Antibiotics (2079-6382), 2023, v. 12, n. 6, p. 987, doi. 10.3390/antibiotics12060987
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- Article
Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity.
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- Life (2075-1729), 2023, v. 13, n. 10, p. 1958, doi. 10.3390/life13101958
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- Article
Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 100, doi. 10.1007/s11947-014-1382-y
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- Article
Pea ( Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2211, doi. 10.1007/s11947-010-0497-z
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- Article
Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli , Staphylococcus aureus , Enteroccocus faecalis , and Listeria monocytogenes
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.711326
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- Article
Comparative study of growth temperature impact on the susceptibility of biofilm-detached and planktonic Staphylococcus aureus cells to benzalkonium chloride.
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- Annals of Microbiology, 2019, v. 69, n. 3, p. 291, doi. 10.1007/s13213-018-1419-y
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- Article
Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate‐stabilized emulsions.
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- Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12906
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- Article
Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties.
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- Molecules, 2023, v. 28, n. 11, p. 4274, doi. 10.3390/molecules28114274
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- Article
Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight Pseudomonas aeruginosa and Enterococcus faecalis Biofilms.
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- Microorganisms, 2023, v. 11, n. 1, p. 143, doi. 10.3390/microorganisms11010143
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- Article
Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5291, doi. 10.1111/1541-4337.13062
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- Article
Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative.
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- Archives of Microbiology, 2021, v. 203, n. 2, p. 465, doi. 10.1007/s00203-020-02054-z
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- Article
Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans -Cinnamaldehyde.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2256, doi. 10.3390/app14062256
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- Article
Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12273, doi. 10.3390/app132212273
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- Article
Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9854, doi. 10.3390/app13179854
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- Article
Microencapsulation of Antimicrobial trans -Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 6184, doi. 10.3390/app13106184
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- Article
Microencapsulation of Natural Food Antimicrobials: Methods and Applications.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 8, p. 3837, doi. 10.3390/app12083837
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- Article
Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 5778, doi. 10.3390/app11135778
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- Article
Promising Immobilization of Industrial-Class Phospholipase A 1 to Attain High-Yield Phospholipids Hydrolysis and Repeated Use with Optimal Water Content in Water-in-Oil Microemulsion Phase.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1456, doi. 10.3390/app11041456
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- Article
Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion‐based films containing essential oil compounds.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16072
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- Article
Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13953
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- Article
Microencapsulation of carvacrol as an efficient tool to fight Pseudomonas aeruginosa and Enterococcus faecalis biofilms.
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- PLoS ONE, 2022, v. 17, n. 7, p. 1, doi. 10.1371/journal.pone.0270200
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- Article
MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5636
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- Article
Hetero-exopolysaccharide from the extremely halophilic Halomonas smyrnensis K2: production, characterization and functional properties in vitro.
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- 3 Biotech, 2020, v. 10, n. 9, p. N.PAG, doi. 10.1007/s13205-020-02356-5
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- Article
Antibacterial and anti‐biofilm properties of cinnamaldehyde‐loaded nanoliposomes against Listeria monocytogenes and Salmonella enteritidis adhered to stainless steel.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5275, doi. 10.1111/ijfs.16634
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- Article
Hurdle technology using encapsulated enzymes and essential oils to fight bacterial biofilms.
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- Applied Microbiology & Biotechnology, 2022, v. 106, n. 7, p. 2311, doi. 10.1007/s00253-022-11875-5
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- Article
Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil.
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- Marine Biotechnology, 2021, v. 23, n. 2, p. 321, doi. 10.1007/s10126-021-10026-7
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- Article
Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview.
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- Marine Biotechnology, 2018, v. 20, n. 2, p. 118, doi. 10.1007/s10126-018-9799-3
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- Article
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation.
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- Foods, 2022, v. 11, n. 5, p. 760, doi. 10.3390/foods11050760
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- Article