Found: 8
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Physical and mechanical properties of hemp seed.
- Published in:
- International Agrophysics, 2012, v. 26, n. 2, p. 211, doi. 10.2478/v10247-012-0031-9
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- Publication type:
- Article
Physical properties of psyllium seed.
- Published in:
- International Agrophysics, 2012, v. 26, n. 1, p. 91, doi. 10.2478/v10247-012-0013-y
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- Publication type:
- Article
Optimisation and kinetic studies on the production of intracellular canthaxanthin in fed-batch cultures of Dietzia natronolimnaea HS-1.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 5, p. 757, doi. 10.3920/QAS2014.0503
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- Publication type:
- Article
Wheat sprout flour as an attractive substrate for the producing probiotic fermented beverages: process development and product characterisation.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 469, doi. 10.3920/QAS2014.0402
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- Publication type:
- Article
Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillus delbrueckii and paracasei strains.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 355, doi. 10.3920/QAS2013.0390
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- Publication type:
- Article
Critical quality attributes of Iranian 'Taftoon' breads as affected by the addition of rice bran sourdough with different lactobacilli.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 305, doi. 10.3920/QAS2013.0375
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- Publication type:
- Article
Physicochemical properties of Moringa peregrina seed and its oil.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 4, p. 303, doi. 10.3920/QAS2012.0172
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- Publication type:
- Article
Engineering characterization of Persian walnut and its kernel (Juglans regia L.) for obtaining high quality produce.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 2, p. 145, doi. 10.3920/QAS2011.0110
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- Publication type:
- Article