Found: 7
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Enhancement of in vitro cholesterol-lowering and anti-diabetic activities of gluten hydrolysate prepared using kiwifruit protease as affected by ultrasound and atmospheric cold plasma post-treatments.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6268, doi. 10.1007/s11694-023-02118-w
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- Article
Effect of eliminating hdcA gene of Staphylococcus epidermidis TYH1 on Histamine production.
- Published in:
- Iranian Journal of Microbiology, 2022, v. 14, n. 4, p. 529
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- Article
Antimicrobial Effects and Nutraceutical Composition of Asafoetida (Ferula assa foetida L.) Slurry: Impact of Harvest Methods (Case Study: Tangsorkh Rangeland, Boyerahmad County).
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- Journal of Rangeland / Nashriyyah-i Marta̒, 2023, v. 17, n. 3, p. 411
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- Article
Effect of Varying Levels of Acorn Flour on Antioxidant, Staling and Sensory Properties of Iranian Toast.
- Published in:
- International Journal of Food Studies, 2021, p. 322, doi. 10.7455/ijfs/10.2.2021.a4
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- Article
Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1289, doi. 10.1002/fsn3.2037
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- Article
Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum.
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- Food Science & Nutrition, 2020, v. 8, n. 10, p. 5571, doi. 10.1002/fsn3.1834
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- Article
Oliveria decumbens Extract Exhibits Hepatoprotective Effects Against Bile Duct Ligation-Induced Liver Injury in Rats by Reducing Oxidative Stress.
- Published in:
- Hepatitis Monthly, 2023, v. 23, n. 1, p. 1, doi. 10.5812/hepatmon-131160
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- Article