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Square-Wave Voltammetric Determination of Hydrogen Peroxide Generated from the Oxidation of Ascorbic Acid in a Model Wine Base.
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- Electroanalysis, 2002, v. 14, n. 7/8, p. 546, doi. 10.1002/1521-4109(200204)14:7/8<546::AID-ELAN546>3.0.CO;2-G
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- Article
The determination of copper at thin film electrodes by constant current stripping potentiometry.
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- Electroanalysis, 1997, v. 9, n. 4, p. 320, doi. 10.1002/elan.1140090412
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- Article
Determination of nickel and cobalt in wastewaters and seawater by constant current stripping potentiometry with nitrite enhancement of the stripping signal.
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- Electroanalysis, 1995, v. 7, n. 11, p. 1068, doi. 10.1002/elan.1140071114
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- Article
Rapid determination of manganese in wastewaters and seawater by stripping potentiometry.
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- Electroanalysis, 1995, v. 7, n. 4, p. 386, doi. 10.1002/elan.1140070416
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- Article
Elimination of zinc/copper intermetallic interference in the determination of zinc in wastewaters and seawater by potentiometric stripping analysis.
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- Electroanalysis, 1993, v. 5, n. 8, p. 685, doi. 10.1002/elan.1140050810
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- Article
Potentiometric detectors for the determination of acidity by discontinuous flow analysis.
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- Electroanalysis, 1992, v. 4, n. 8, p. 805, doi. 10.1002/elan.1140040811
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- Article
Determination of sulfur dioxide in white wines by flow injection with electrochemical detection.
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- Electroanalysis, 1991, v. 3, n. 8, p. 859, doi. 10.1002/elan.1140030822
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- Article
Determination of ionized and total calcium in white wine using a calcium ion-selective electrode.
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- Electroanalysis, 1991, v. 3, n. 6, p. 573, doi. 10.1002/elan.1140030619
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- Article
Examination of the sulfur dioxide-ascorbic acid anti-oxidant system in a model white wine matrix.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 4, p. 318, doi. 10.1002/jsfa.1652
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- Article
Factors influencing the production and stability of xanthylium cation pigments in a model white wine system.
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- Australian Journal of Grape & Wine Research, 2006, v. 12, n. 1, p. 57, doi. 10.1111/j.1755-0238.2006.tb00044.x
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- Article
Copper(II)-mediated oxidation of (+)-catechin in a model white wine system.
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- Australian Journal of Grape & Wine Research, 2002, v. 8, n. 3, p. 186, doi. 10.1111/j.1755-0238.2002.tb00255.x
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- Article
Influence of light exposure, ethanol and copper(II) on the formation of a precursor for xanthylium cations from tartaric acid.
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- Australian Journal of Grape & Wine Research, 2003, v. 9, n. 1, p. 64, doi. 10.1111/j.1755-0238.2003.tb00233.x
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- Article
Influence of metal ions on lead complexation in wine.
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- Australian Journal of Grape & Wine Research, 2000, v. 6, n. 3, p. 197, doi. 10.1111/j.1755-0238.2000.tb00179.x
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- Article
The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 12, p. 2676, doi. 10.1111/ijfs.12264
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- Article
Sensory characterization of Hunter Valley Semillon aged in bottle.
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- Flavour & Fragrance Journal, 2014, v. 29, n. 6, p. 340, doi. 10.1002/ffj.3211
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- Article