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Effect of different types of oil intake on the blood index and the intestinal flora of rats.
- Published in:
- AMB Express, 2022, v. 12, n. 1, p. 1, doi. 10.1186/s13568-022-01387-w
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- Article
Antioxidant effect of apple phenolic on lipid peroxidation in Chinese-style sausage.
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- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 1032, doi. 10.1007/s13197-013-1127-3
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- Article
Effect of Strong Metal‐Support Interaction of Pt/TiO<sub>2</sub> on Hydrodeoxygenation of m‐Cresol.
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- ChemistrySelect, 2018, v. 3, n. 37, p. 10364, doi. 10.1002/slct.201801147
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- Article
A Comparative Study of Methanol Adsorption and Dissociation over WO(001) and ReO(001).
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- Topics in Catalysis, 2015, v. 58, n. 10/11, p. 655, doi. 10.1007/s11244-015-0402-0
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- Article
Efficient Hydrolytic Hydrogenation of Cellulose on Mesoporous HZSM-5 Supported Ru Catalysts.
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- Topics in Catalysis, 2015, v. 58, n. 10/11, p. 623, doi. 10.1007/s11244-015-0409-6
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- Article
Preface.
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- Topics in Catalysis, 2015, v. 58, n. 10/11, p. 559, doi. 10.1007/s11244-015-0397-6
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- Article
Imaging of Formaldehyde Adsorption and Diffusion on TiO(110).
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- Topics in Catalysis, 2015, v. 58, n. 2/3, p. 103, doi. 10.1007/s11244-014-0349-6
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- Article
Blocking Methanation during Reverse Water Gas Shift Reaction on Ni/SiO<sub>2</sub> Catalysts by Surface Ag.
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- ChemCatChem, 2023, v. 15, n. 3, p. 1, doi. 10.1002/cctc.202201284
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- Article
Ru<sub>0.05</sub>Ce<sub>0.95</sub>O<sub>2</sub> Solid Solution Derived Ru Catalyst Enables Selective Hydrodeoxygenation of m‐Cresol to Toluene.
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- ChemCatChem, 2021, v. 13, n. 22, p. 4814, doi. 10.1002/cctc.202101239
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- Article
Aqueous Phase Aldol Condensation of Formaldehyde and Acetone on Anatase TiO<sub>2</sub>(101) Surface: A Theoretical Investigation.
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- ChemCatChem, 2020, v. 12, n. 4, p. 1220, doi. 10.1002/cctc.201901736
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- Article
Insights into the Major Reaction Pathways of Vapor-Phase Hydrodeoxygenation of m-Cresol on a Pt/HBeta Catalyst.
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- ChemCatChem, 2016, v. 8, n. 3, p. 551, doi. 10.1002/cctc.201501232
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- Article
Back Cover: Insights into the Major Reaction Pathways of Vapor-Phase Hydrodeoxygenation of m-Cresol on a Pt/HBeta Catalyst (ChemCatChem 3/2016).
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- ChemCatChem, 2016, v. 8, n. 3, p. 656, doi. 10.1002/cctc.201600078
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- Article
Enhancing direct deoxygenation of m-cresol to toluene through inhibiting C-C hydrogenolysis via alloying Ni with Cu.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 199, p. 49, doi. 10.1016/j.cherd.2023.09.023
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- Article
Surface cavity effect on C<sub>2</sub>H<sub>4</sub> formation from electrochemical reduction of CO<sub>2</sub> as studied using Cu<sub>2</sub>O cubes.
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- Journal of Solid State Electrochemistry, 2022, v. 26, n. 6/7, p. 1527, doi. 10.1007/s10008-022-05190-2
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- Article
Antioxidant activity of Lactobacillus plantarum NJAU-01 in an animal model of aging.
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- BMC Microbiology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12866-021-02248-5
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- Article
Correlation between the Properties of Surface Lattice Oxygen on NiO and Its Reactivity and Selectivity towards the Oxidative Dehydrogenation of Propane.
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- ChemPhysChem, 2023, v. 24, n. 4, p. 1, doi. 10.1002/cphc.202200539
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- Article
Size-Dependent Strong Metal–Support Interactions of Rutile TiO 2 -Supported Ni Catalysts for Hydrodeoxygenation of m-Cresol.
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- Catalysts (2073-4344), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/catal12090955
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- Article
Oxygen Reduction Reaction Catalyzed by Pt3M (M = 3d Transition Metals) Supported on O-doped Graphene.
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- Catalysts (2073-4344), 2020, v. 10, n. 2, p. 156, doi. 10.3390/catal10020156
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- Article
Ti3+ Defective SnS2/TiO2 Heterojunction Photocatalyst for Visible-Light Driven Reduction of CO2 to CO with High Selectivity.
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- Catalysts (2073-4344), 2019, v. 9, n. 11, p. 927, doi. 10.3390/catal9110927
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- Article
Tuning Sn-Cu Catalysis for Electrochemical Reduction of CO2 on Partially Reduced Oxides SnOx-CuOx-Modified Cu Electrodes.
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- Catalysts (2073-4344), 2019, v. 9, n. 5, p. 476, doi. 10.3390/catal9050476
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- Article
Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2022.1118907
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- Article
Rheology and microstructure of myofibrillar protein-olive oil composite gels: effect of different non-meat protein as emulsifier.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 799, doi. 10.1002/jsfa.8528
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- Article
Enhanced Ethylene Formation from Carbon Dioxide Reduction through Sequential Catalysis on Au Decorated Cubic Cu<sub>2</sub>O Electrocatalyst.
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- European Journal of Inorganic Chemistry, 2021, v. 2021, n. 24, p. 2353, doi. 10.1002/ejic.202100229
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- Article
Hollow Au‐ZnO/CN Nanocages Derived from ZIF‐8 for Efficient Visible‐Light‐Driven Hydrogen Evolution from Formaldehyde Alkaline Solution.
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- European Journal of Inorganic Chemistry, 2019, v. 2019, n. 22, p. 2761, doi. 10.1002/ejic.201900313
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- Article
Polydopamine and Barbituric Acid Co‐Modified Carbon Nitride Nanospheres for Highly Active and Selective Photocatalytic CO<sub>2</sub> Reduction.
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- European Journal of Inorganic Chemistry, 2019, v. 2019, n. 15, p. 2058, doi. 10.1002/ejic.201801249
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- Article
Cover Feature: Polydopamine and Barbituric Acid Co‐Modified Carbon Nitride Nanospheres for Highly Active and Selective Photocatalytic CO<sub>2</sub> Reduction (Eur. J. Inorg. Chem. 15/2019).
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- European Journal of Inorganic Chemistry, 2019, v. 2019, n. 15, p. 2014, doi. 10.1002/ejic.201900366
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- Article
Mechanism and Selectivity of Electrochemical Reduction of CO 2 on Metalloporphyrin Catalysts from DFT Studies.
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- Molecules, 2023, v. 28, n. 1, p. 375, doi. 10.3390/molecules28010375
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- Article
Myofibrillar protein composite gels: effect of esterified potato starch, lard and peanut oil on the gel properties.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 7, p. 2731, doi. 10.1002/jsfa.11613
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- Article
Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 258, doi. 10.1002/jsfa.10033
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- Article
Effect of Doped Transition Metal on Reversible Hydrogen Release/Uptake from NaAlH<sub>4</sub>.
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- Chemistry - A European Journal, 2009, v. 15, n. 7, p. 1685, doi. 10.1002/chem.200801045
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- Article
Comparison of microbial communities from different Jinhua ham factories.
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- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0334-0
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- Article
In<sub>2</sub>O<sub>3</sub> as a promising catalyst for CO<sub>2</sub> utilization: A case study with reverse water gas shift over In<sub>2</sub>O<sub>3</sub>.
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- Greenhouse Gases: Science & Technology, 2014, v. 4, n. 1, p. 140, doi. 10.1002/ghg.1401
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- Article
Supported Inverse MnO x /Pt Catalysts Facilitate Reverse Water Gas Shift Reaction.
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- Catalysts (2073-4344), 2024, v. 14, n. 7, p. 456, doi. 10.3390/catal14070456
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- Article
Effect of Explicit Water Molecules on the Electrochemical Hydrogenation of CO 2 on Sn(112).
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- Catalysts (2073-4344), 2023, v. 13, n. 7, p. 1033, doi. 10.3390/catal13071033
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- Article
Effects of branched‐chain amino acids and Lactobacillus plantarum CGMCC18217 on volatiles formation and textural properties of dry‐cured fermented sausage.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 374, doi. 10.1111/ijfs.14652
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- Article
Stable Cuprous Hydroxide Nanostructures by Organic Ligand Functionalization.
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- Advanced Materials, 2023, v. 35, n. 8, p. 1, doi. 10.1002/adma.202208665
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- Article
Surface‐Mediated Interconnections of Nanoparticles in Cellulosic Fibrous Materials toward 3D Sensors.
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- Advanced Materials, 2020, v. 32, n. 36, p. 1, doi. 10.1002/adma.202002171
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- Article
Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging.
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- Foods, 2024, v. 13, n. 3, p. 391, doi. 10.3390/foods13030391
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- Article
Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein.
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- Foods, 2023, v. 12, n. 4, p. 810, doi. 10.3390/foods12040810
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- Article
Role of Disulfide Bonds and Sulfhydryl Blocked by N-Ethylmaleimide on the Properties of Different Protein-Stabilized Emulsions.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123079
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- Article
Nitrosamines and Polycyclic Aromatic Hydrocarbons in Smoke-Cured Bacon (Larou) of Artisanal and Industrial Origin.
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- Foods, 2021, v. 10, n. 11, p. 2830, doi. 10.3390/foods10112830
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- Article