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Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1415290
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- Publication type:
- Article
Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1415290
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- Publication type:
- Article
Proteomics integrated with metabolomics: analysis of the internal causes of nutrient changes in alfalfa at different growth stages.
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- BMC Plant Biology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12870-018-1291-8
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- Article
Influence of drought stress on afalfa yields and nutritional composition.
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- BMC Plant Biology, 2018, v. 18, p. 1, doi. 10.1186/s12870-017-1226-9
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- Article
Effects of different temperature and density on quality and microbial population of wilted alfalfa silage.
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- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03510-2
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- Article
Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.938153
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- Article
Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.971449
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- Article
Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.830121
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- Article
The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress.
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- Frontiers in Microbiology, 2021, p. 1, doi. 10.3389/fmicb.2021.688695
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- Article
Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.731770
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- Article
The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial.
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- BMC Microbiology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12866-021-02213-2
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- Article
Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1197059
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- Article
Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2022.1076499
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- Article
Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage.
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- Frontiers in Microbiology, 2023, v. 13, p. 01, doi. 10.3389/fmicb.2022.1054612
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- Publication type:
- Article
Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1066641
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- Article
Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with dierent additives.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1025536
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- Article
Optimization of Extraction Process and Dynamic Changes in Triterpenoids of Lactuca indica from Different Medicinal Parts and Growth Periods.
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- Molecules, 2023, v. 28, n. 8, p. 3345, doi. 10.3390/molecules28083345
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- Article
Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods.
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- Molecules, 2021, v. 26, n. 24, p. 7445, doi. 10.3390/molecules26247445
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- Article
Effects of Different Additives and Ratios on Broom Sorghum Straw Silage Characteristics and Bacterial Communities.
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- Microorganisms, 2024, v. 12, n. 10, p. 2062, doi. 10.3390/microorganisms12102062
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- Article
Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure.
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- Microorganisms, 2023, v. 11, n. 2, p. 513, doi. 10.3390/microorganisms11020513
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- Article
Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis.
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- Microorganisms, 2023, v. 11, n. 2, p. 426, doi. 10.3390/microorganisms11020426
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- Article
Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of Caragana korshinskii Silage.
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- Microorganisms, 2023, v. 11, n. 2, p. 337, doi. 10.3390/microorganisms11020337
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- Article
Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage.
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- Microorganisms, 2022, v. 10, n. 12, p. 2463, doi. 10.3390/microorganisms10122463
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- Article
Effect of fermented total mixed rations on rumen microbial communities and serum metabolites in lambs.
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- Grassland Research, 2024, v. 3, n. 3, p. 249, doi. 10.1002/glr2.12095
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- Article
Mechanistic Insights into Nitrite Degradation by Metabolites of L. plantarum A50: An LC-MS-Based Untargeted Metabolomics Analysis.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 92, doi. 10.3390/fermentation10020092
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- Article
Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 638, doi. 10.3390/fermentation9070638
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- Article
Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 480, doi. 10.3390/fermentation9050480
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- Article
Effects of Lactic Acid Bacteria Additives on Fatty Acids, Amino Acids and Antioxidant Capacity of Leymus chinensis Silage during Aerobic Exposure.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 323, doi. 10.3390/fermentation9040323
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- Article
Effects of Replacing Alfalfa Hay with Oat Hay in Fermented Total Mixed Ration on Growth Performance and Rumen Microbiota in Lambs.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 9, doi. 10.3390/fermentation9010009
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- Article
Effect isolated lactic acid bacteria inoculation on the quality, bacterial composition and metabolic characterization of Caragana korshinskii silage.
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- Chemical & Biological Technologies in Agriculture, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40538-024-00591-z
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- Publication type:
- Article
Analysis of forage quality, volatile organic compounds and metabolic pathways in alfalfa (Medicago sativa L.) at different stages based on electronic nose and GC-MS.
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- Chemical & Biological Technologies in Agriculture, 2024, v. 11, p. 1, doi. 10.1186/s40538-024-00541-9
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- Article
Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis.
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- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00476-7
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- Publication type:
- Article
Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1278715
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- Article
Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1160369
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- Publication type:
- Article
Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage.
- Published in:
- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05501-x
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- Article
Correction: Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage.
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- 2024
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- Correction Notice
Effect of hay with or without concentrate or pellets on growth performance and meat quality of Ujimqin lambs on the Inner Mongolian Plateau.
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- Animal Science Journal, 2021, v. 92, n. 1, p. 1, doi. 10.1111/asj.13553
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- Article
Growth performance, apparent digestibility, and N balance in Mongolian lambs and hoggs fed diets supplemented with a Chinese traditional herbal medicine complex.
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- Animal Science Journal, 2018, v. 89, n. 10, p. 1451, doi. 10.1111/asj.13081
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- Publication type:
- Article
Feeding forage mixtures of alfalfa hay and maize stover optimizes growth performance and carcass characteristics of lambs.
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- Animal Science Journal, 2018, v. 89, n. 2, p. 359, doi. 10.1111/asj.12928
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- Publication type:
- Article
Differential Physiological Characteristics and Fungal Composition of Alfalfa under Salt Stress in Degraded Grasslands.
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- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101636
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- Publication type:
- Article
Effects of Harvesting Period and Storage Duration on Volatile Organic Compounds and Nutritive Qualities of Alfalfa.
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- Agriculture; Basel, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agriculture12081115
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- Article
Selection of lactic acid bacteria from native grass silage and its effects as inoculant on silage fermentation.
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- Agronomy Journal, 2021, v. 113, n. 4, p. 3169, doi. 10.1002/agj2.20720
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- Article
Effects of salt stress levels on nutritional quality and microorganisms of alfalfa- influenced soil.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11729
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- Publication type:
- Article
Study on differentially expressed genes related to defoliation traits in two alfalfa varieties based on RNA-Seq.
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- BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-5180-1
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- Publication type:
- Article
Influences of Growth Stage and Ensiling Time on Fermentation Characteristics, Nitrite, and Bacterial Communities during Ensiling of Alfalfa.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 1, p. 84, doi. 10.3390/plants13010084
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- Publication type:
- Article
Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes.
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- Plants (2223-7747), 2024, v. 13, n. 1, p. 6, doi. 10.3390/plants13010006
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- Publication type:
- Article
Effects of LAB inoculant and cellulase on the fermentation quality and chemical composition of forage soybean silage prepared with corn stover.
- Published in:
- Grassland Science, 2021, v. 67, n. 1, p. 83, doi. 10.1111/grs.12289
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- Publication type:
- Article
Microbial population, chemical composition and silage fermentation of native grasses growing on the Inner Mongolian Plateau.
- Published in:
- Grassland Science, 2018, v. 64, n. 4, p. 226, doi. 10.1111/grs.12207
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- Publication type:
- Article