Found: 24
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Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17152
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- Article
Chemical Vapour Deposition of MWCNT on Silica Coated Fe<sub>3</sub>O<sub>4</sub> and Use of Response Surface Methodology for Optimizing the Extraction of Organophosphorus Pesticides from Water.
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- International Journal of Analytical Chemistry, 2019, p. 1, doi. 10.1155/2019/4564709
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- Article
Rapid Screening of Volatile Organic Compounds from Aframomum danielli Seeds Using Headspace Solid Phase Microextraction Coupled to Gas Chromatography Mass Spectrometry.
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- International Journal of Analytical Chemistry, 2018, p. 1, doi. 10.1155/2018/8976304
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- Article
Effect of solvent extraction on the antioxidant and phytochemical profiles of ellagitannins from "wonderful" pomegranate peel: an advanced chemometrics analysis.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1807, doi. 10.1007/s00217-023-04255-4
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- Article
Insights from modelling sixteen years of climatic and fumonisin patterns in maize in South Africa.
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- Scientific Reports, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41598-024-60904-y
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- Article
A preliminary study of multi-mycotoxins contamination in some selected South Africa medicinal plants.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 426, doi. 10.9755/ejfa.2020.v32.i6.2113
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- Article
Development of a Fermented Bitter Gourd (Momordica charantia)–Grape Beverage Using Optimized Conditions.
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- Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090439
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- Article
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 63, doi. 10.3390/fermentation8020063
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- Article
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 63, doi. 10.3390/fermentation8020063
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- Article
Variability in metabolites produced by Talaromyces pinophilus SPJ22 cultured on different substrates.
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- Fungal Biology & Biotechnology, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40694-022-00145-8
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- Article
Enhancing Food Integrity through Artificial Intelligence and Machine Learning: A Comprehensive Review.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3421, doi. 10.3390/app14083421
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- Article
Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa.
- Published in:
- Toxins, 2023, v. 15, n. 2, p. 128, doi. 10.3390/toxins15020128
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- Article
Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum.
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- Toxins, 2021, v. 13, n. 1, p. 27, doi. 10.3390/toxins13010027
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- Article
Decontamination of T-2 Toxin in Maize by Modified Montmorillonite Clay.
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- Toxins, 2019, v. 11, n. 11, p. 616, doi. 10.3390/toxins11110616
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- Article
Analysis of Mycotoxins Contamination in Poultry Feeds Manufactured in Selected Provinces of South Africa Using UHPLC-MS/MS.
- Published in:
- Toxins, 2019, v. 11, n. 8, p. 452, doi. 10.3390/toxins11080452
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- Article
Nutritionally improved cookies from whole wheat flour enriched with processed tamarind seed flour.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16185
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- Article
Influence of geographical location on the distribution of heavy metals in dairy cattle feeds sourced from two South African provinces.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4223, doi. 10.1002/fsn3.4082
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- Article
Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66787-z
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- Article
Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology.
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- Molecules, 2021, v. 26, n. 20, p. 6137, doi. 10.3390/molecules26206137
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- Article
The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach.
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- Plants (2223-7747), 2023, v. 12, n. 19, p. 3473, doi. 10.3390/plants12193473
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- Article
A review on novel non‐thermal food processing techniques for mycotoxin reduction.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 13, doi. 10.1111/ijfs.14734
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- Article
Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage production.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38322-3
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- Publication type:
- Article
The effect of temperature and methanol-water mixture on pressurized hot water extraction (PHWE) of anti-HIV analogoues from Bidens pilosa.
- Published in:
- Chemistry Central Journal, 2016, v. 10, n. 1, p. 1, doi. 10.1186/s13065-016-0182-z
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- Article
Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of "Wonderful" Pomegranate Peel Using Advanced Chemometrics Analysis.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 83, doi. 10.1007/s11947-023-03104-2
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- Article