Found: 69
Select item for more details and to access through your institution.
Correction: In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 8903, doi. 10.1007/s11694-024-02791-5
- By:
- Publication type:
- Article
Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2561, doi. 10.1007/s11694-018-9873-6
- By:
- Publication type:
- Article
Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.
- Published in:
- 2023
- By:
- Publication type:
- Correction Notice
Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 24, doi. 10.1007/s13197-022-05556-4
- By:
- Publication type:
- Article
Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5271, doi. 10.1007/s13197-019-03996-z
- By:
- Publication type:
- Article
Emerging technologies for mycotoxins removal from foods: Recent advances, roles in sustainable food consumption, and strategies for industrial applications.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15922
- By:
- Publication type:
- Article
Development and application of edible coating on dried pineapple exposed to electrical blanching.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16760
- By:
- Publication type:
- Article
Multiple effect concentration of ethanol by ohmic-assisted hydrodistillation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 85, doi. 10.1016/j.fbp.2016.06.002
- By:
- Publication type:
- Article
Ohmic-assisted hydrodistillation: A novel method for ethanol distillation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 44, doi. 10.1016/j.fbp.2015.11.003
- By:
- Publication type:
- Article
Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800447
- By:
- Publication type:
- Article
Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 10, p. 1, doi. 10.1515/ijfe-2017-0010
- By:
- Publication type:
- Article
Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.14038
- By:
- Publication type:
- Article
A pilot‐scale rotary infrared dryer of shrimp (Metapenaeus affinis): Mathematical modeling and effect on physicochemical attributes.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13945
- By:
- Publication type:
- Article
Design, development, and performance evaluation of an ohmic extractor to valorize fruit by‐products based on Taguchi method: Reduced energy consumption and enhanced total phenolics.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13825
- By:
- Publication type:
- Article
An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.13861
- By:
- Publication type:
- Article
Pilot‐scale hydraulic‐pressure extraction of Sukari date honey (Phoenix dactylifera L.) to enhance resource efficiency: Effects of processing parameters on bioactive compounds and physicochemical quality.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 7, p. 1, doi. 10.1111/jfpe.13746
- By:
- Publication type:
- Article
Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13624
- By:
- Publication type:
- Article
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid.
- Published in:
- Molecules, 2024, v. 29, n. 5, p. 1054, doi. 10.3390/molecules29051054
- By:
- Publication type:
- Article
Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes.
- Published in:
- Molecules, 2024, v. 29, n. 2, p. 322, doi. 10.3390/molecules29020322
- By:
- Publication type:
- Article
"Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds": Special Issue Editorial Overview.
- Published in:
- Molecules, 2023, v. 28, n. 8, p. 3523, doi. 10.3390/molecules28083523
- By:
- Publication type:
- Article
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions.
- Published in:
- Molecules, 2022, v. 27, n. 23, p. 8125, doi. 10.3390/molecules27238125
- By:
- Publication type:
- Article
The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.).
- Published in:
- Molecules, 2022, v. 27, n. 20, p. 6992, doi. 10.3390/molecules27206992
- By:
- Publication type:
- Article
Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 925, doi. 10.1111/ijfs.13987
- By:
- Publication type:
- Article
Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme).
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2619, doi. 10.1111/j.1365-2621.2011.02792.x
- By:
- Publication type:
- Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2024, v. 16, n. 1, p. 1, doi. 10.15586/qas.v16i1.1310
- By:
- Publication type:
- Article
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 11, doi. 10.15586/qas.v15i4.1361
- By:
- Publication type:
- Article
Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 3, p. 19, doi. 10.15586/qas.v14i3.1027
- By:
- Publication type:
- Article
Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, p. 9, doi. 10.15586/qas.v12iSP1.807
- By:
- Publication type:
- Article
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4561, doi. 10.1002/jsfa.9694
- By:
- Publication type:
- Article
Featured Cover: Cover Image, Volume 23, Issue 5.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70031
- By:
- Publication type:
- Article
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.13413
- By:
- Publication type:
- Article
Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5109, doi. 10.1111/1541-4337.13052
- By:
- Publication type:
- Article
Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5243, doi. 10.1111/1541-4337.13043
- By:
- Publication type:
- Article
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3129, doi. 10.1111/1541-4337.12971
- By:
- Publication type:
- Article
Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1292, doi. 10.1111/1541-4337.12460
- By:
- Publication type:
- Article
Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 4, p. 1040, doi. 10.1111/1541-4337.12362
- By:
- Publication type:
- Article
Prevalence and probabilistic health risk assessment of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub>, and G<sub>2</sub> in Iranian edible oils.
- Published in:
- Environmental Science & Pollution Research, 2018, v. 25, n. 35, p. 35562, doi. 10.1007/s11356-018-3510-0
- By:
- Publication type:
- Article
Refractance window (RW) concentration of milk‐Part II: Computer vision approach for optimizing microbial and sensory qualities.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15702
- By:
- Publication type:
- Article
Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14782
- By:
- Publication type:
- Article
Cover Image, Volume 44, Issue 1.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14372
- By:
- Publication type:
- Article
The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14316
- By:
- Publication type:
- Article
Artificial intelligence‐based modeling of novel non‐thermal milk pasteurization to achieve desirable color and predict quality parameters during storage.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14658
- By:
- Publication type:
- Article
Bioactive compounds extraction from oak chips into rice spirit: New application of ultrasound.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14213
- By:
- Publication type:
- Article
Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14007
- By:
- Publication type:
- Article
Advances in perfluoro-alkylated compounds (PFAS) detection in seafood and marine environments: A comprehensive review on analytical techniques and global regulations.
- Published in:
- Environmental Geochemistry & Health, 2024, v. 46, n. 11, p. 1, doi. 10.1007/s10653-024-02194-x
- By:
- Publication type:
- Article
Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins.
- Published in:
- Antioxidants, 2023, v. 12, n. 9, p. 1746, doi. 10.3390/antiox12091746
- By:
- Publication type:
- Article
Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction.
- Published in:
- Antioxidants, 2021, v. 10, n. 11, p. 1652, doi. 10.3390/antiox10111652
- By:
- Publication type:
- Article
Functional, antioxidant, and sensory properties of mixed‐fruit (pitaya, watermelon, and mint) and pitaya wines.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3442, doi. 10.1002/fsn3.3334
- By:
- Publication type:
- Article
Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/polym14081618
- By:
- Publication type:
- Article