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Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 689, doi. 10.3390/fermentation9070689
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- Article
Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition.
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- Molecules, 2020, v. 25, n. 17, p. 3818, doi. 10.3390/molecules25173818
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- Article
Chemical Composition of Essential Oils of Aromatic and Medicinal Herbs Cultivated in Greece—Benefits and Drawbacks.
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- Foods, 2021, v. 10, n. 10, p. 2354, doi. 10.3390/foods10102354
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- Article
Volatile Composition of Industrially Fermented Table Olives from Greece.
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- Foods, 2021, v. 10, n. 5, p. 1000, doi. 10.3390/foods10051000
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- Article
Gas Chromatography–Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata).
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- Foods, 2020, v. 9, n. 4, p. 464, doi. 10.3390/foods9040464
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- Article
The Influence of Substrate and Strain on Protein Quality of Pleurotus ostreatus.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4040, doi. 10.3390/app14104040
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- Article
The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 2, p. 908, doi. 10.3390/app12020908
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- Article
Estimation of antioxidant activity of different mixed herbal infusions using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 149, doi. 10.9755/ejfa.2016-11-1670
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- Article
Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils.
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- Chemosensors, 2023, v. 11, n. 2, p. 80, doi. 10.3390/chemosensors11020080
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- Article
Poly-Unsaturated Fatty Acids (PUFAs) from Cunninghamella elegans Grown on Glycerol Induce Cell Death and Increase Intracellular Reactive Oxygen Species.
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- Journal of Fungi, 2024, v. 10, n. 2, p. 130, doi. 10.3390/jof10020130
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- Article
Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01251-0
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- Article
Impact of olive mill wastewaters on the physiological behavior of a wild-type new Ganoderma resinaceum isolate.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 16, p. 20570, doi. 10.1007/s11356-020-11835-4
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- Article