Found: 14
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The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 4, p. 198, doi. 10.3390/fermentation10040198
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- Publication type:
- Article
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation.
- Published in:
- 2014
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- Publication type:
- Journal Article
Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial.
- Published in:
- Nutrients, 2022, v. 14, n. 10, p. 2061, doi. 10.3390/nu14102061
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- Publication type:
- Article
Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2421, doi. 10.3390/nu11102421
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- Publication type:
- Article
Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds.
- Published in:
- Nutrients, 2017, v. 9, n. 3, p. 249, doi. 10.3390/nu9030249
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- Publication type:
- Article
Melatonin and Other Tryptophan Metabolites Produced by Yeasts: Implications in Cardiovascular and Neurodegenerative Diseases.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2015.01565
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- Publication type:
- Article
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2355, doi. 10.3390/foods11152355
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- Publication type:
- Article
Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 526, doi. 10.3390/foods11040526
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- Publication type:
- Article
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation.
- Published in:
- Frontiers in Cellular Neuroscience, 2018, p. N.PAG, doi. 10.3389/fncel.2018.00373
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- Publication type:
- Article
In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid‐β Kinetics and Neuroprotection.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 3, p. 1, doi. 10.1002/mnfr.201700383
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- Publication type:
- Article
Effect of Gluconic Acid Submerged Fermentation of Strawberry Purée on Amino Acids and Biogenic Amines Profile.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12787
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- Publication type:
- Article
Set Up and Optimization of a Laboratory Scale Fermentor for the Production of Wine Vinegar.
- Published in:
- Journal of the Institute of Brewing, 2000, v. 106, n. 4, p. 215, doi. 10.1002/j.2050-0416.2000.tb00060.x
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- Publication type:
- Article
Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria.
- Published in:
- Antioxidants, 2020, v. 9, n. 6, p. 478, doi. 10.3390/antiox9060478
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- Publication type:
- Article
Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro.
- Published in:
- Antioxidants, 2020, v. 9, n. 1, p. 36, doi. 10.3390/antiox9010036
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- Publication type:
- Article