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Probiotic and Functional Properties of Limosilactobacillus reuteri INIA P572.
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- Nutrients, 2021, v. 13, n. 6, p. 1860, doi. 10.3390/nu13061860
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- Article
Staphylococcus aureus in the Processing Environment of Cured Meat Products.
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- Foods, 2023, v. 12, n. 11, p. 2161, doi. 10.3390/foods12112161
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- Article
Dietary Inulin Improves Distal Colitis Induced by Dextran Sodium Sulfate in the Rat.
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- American Journal of Gastroenterology (Springer Nature), 2001, v. 96, n. 5, p. 1486, doi. 10.1111/j.1572-0241.2001.03802.x
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- Article
Bacterial Peptides Enhance Inflammatory Activity in a Rat Model of Colitis.
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- Digestion, 1996, v. 57, n. 5, p. 368, doi. 10.1159/000201359
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- Article
Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 27, doi. 10.1007/s11947-009-0311-y
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- Article
Effects of Freeze-Drying Treatment on the Aromatic Profile of Tuber spp. Truffles.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 768, doi. 10.1111/jfpp.12028
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- Article
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.
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- Inflammation Research, 2009, v. 58, n. 9, p. 537
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- Article
Distribution Patterns of Polyphenols and Alkaloids in Instant Coffee, Soft and Energy Drinks, and Tea.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 483, doi. 10.17221/443/2012-cjfs
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- Article