Found: 25
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Comparative Analysis of Animal Welfare in Three Broiler Slaughterhouses and Associated Farms with Unsatisfactory Slaughterhouse Results.
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- Animals (2076-2615), 2024, v. 14, n. 17, p. 2468, doi. 10.3390/ani14172468
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- Article
Determining Food Stability to Achieve Food Security.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7222, doi. 10.3390/su13137222
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- Article
Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy.
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- Microbiology Research, 2024, v. 15, n. 2, p. 598, doi. 10.3390/microbiolres15020039
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- Article
Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp.
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- Microbiology Research, 2022, v. 13, n. 2, p. 332, doi. 10.3390/microbiolres13020026
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- Article
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production.
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- Microbiology Research, 2021, v. 12, n. 2, p. 503, doi. 10.3390/microbiolres12020034
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- Article
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese.
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- Foods, 2021, v. 10, n. 5, p. 1106, doi. 10.3390/foods10051106
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- Article
Consumer Knowledge about Food Labeling and Fraud.
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- Foods, 2021, v. 10, n. 5, p. 1095, doi. 10.3390/foods10051095
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- Article
Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study.
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- Foods, 2020, v. 9, n. 7, p. 919, doi. 10.3390/foods9070919
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- Article
Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils.
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- Foods, 2017, v. 6, n. 6, p. 44, doi. 10.3390/foods6060044
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- Article
Absence Of Methicillin-Resistant Staphylococcus aureus (MRSA) In Cattle From Portugal: A One Health Approach.
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- Infection & Drug Resistance, 2019, v. 12, p. 3421, doi. 10.2147/IDR.S222478
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- Article
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16351
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- Article
One Health Approach Reveals the Absence of Methicillin-Resistant Staphylococcus aureus in Autochthonous Cattle and Their Environments.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02735
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- Article
Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa).
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1434, doi. 10.3390/ani11051434
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- Article
Farm practices and risk factors which influence the high prevalence of brucellosis in small ruminant flocks in Northeast Portugal.
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- Veterinaria Italiana, 2019, v. 55, n. 4, p. 355, doi. 10.12834/VetIt.1162.6419.2
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- Article
Revisiones bibliográficas y de medios audiovisuales.
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- Revista de Artes Marciales Asiaticas, 2009, v. 4, n. 2, p. 112
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- Article
Antimicrobial Resistance and Clonal Lineages of Staphylococcus aureus from Cattle, Their Handlers, and Their Surroundings: A Cross-Sectional Study from the One Health Perspective.
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- Microorganisms, 2022, v. 10, n. 5, p. 941, doi. 10.3390/microorganisms10050941
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- Article
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 43, doi. 10.4081/ijfs.2022.10070
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- Article
Effect of packaging and storage conditions on some quality traits of bovine meat.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 36, doi. 10.4081/ijfs.2022.10038
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- Article
Performance assessment of open-access information about food safety.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 2, p. 113, doi. 10.1007/s00003-018-1150-4
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- Article
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study.
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- Animals (2076-2615), 2024, v. 14, n. 3, p. 514, doi. 10.3390/ani14030514
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- Article
Impact of B. melitensis Rev-1 vaccination on brucellosis prevalence.
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- Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 3, p. 261, doi. 10.3906/vet-1408-27
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- Article
Evaluación del conocimiento de los ganaderos sobre la tuberculosis bovina e implicaciones para su control.
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- Revista Mexicana de Ciencias Pecuarias, 2014, v. 5, n. 2, p. 213
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- Article
Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 5, p. 2544, doi. 10.3390/ijerph18052544
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- Article
Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta-Analysis.
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- Veterinary Sciences, 2024, v. 11, n. 7, p. 315, doi. 10.3390/vetsci11070315
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- Article
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review.
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- Veterinary Sciences, 2023, v. 10, n. 2, p. 167, doi. 10.3390/vetsci10020167
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- Article