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Development and Innovation in Cooked Ham Produced in Spain.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1360, doi. 10.3390/foods12071360
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- Publication type:
- Article
Study of the bioremediatory capacity of wild yeasts.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-68154-4
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- Publication type:
- Article
Proteomic profiling and glycomic analysis of the yeast cell wall in strains with Aflatoxin B<sub>1</sub> elimination ability.
- Published in:
- Environmental Microbiology, 2021, v. 23, n. 9, p. 5305, doi. 10.1111/1462-2920.15606
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- Article
Differential distribution and proteomic response of Saccharomyces cerevisiae and non‐model yeast species to zinc.
- Published in:
- Environmental Microbiology, 2020, v. 22, n. 11, p. 4633, doi. 10.1111/1462-2920.15206
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- Article
High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain.
- Published in:
- 2021
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- Publication type:
- Abstract
Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 12, p. 2340, doi. 10.3390/ani10122340
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- Publication type:
- Article
Dominant Yeast Community in Raw Sheep's Milk and Potential Transfers of Yeast Species in Relation to Farming Practices.
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- Animals (2076-2615), 2020, v. 10, n. 5, p. 906, doi. 10.3390/ani10050906
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- Publication type:
- Article
Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7683, doi. 10.1002/jsfa.12864
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- Publication type:
- Article
Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits (Pistacia vera).
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2201, doi. 10.1002/jsfa.10839
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- Publication type:
- Article
Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.723815
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- Publication type:
- Article