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Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1708, doi. 10.1007/s13197-019-03594-z
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- Article
A novel approach to model nance drying considering its shrinkage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 26, doi. 10.1016/j.fbp.2024.05.001
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- Article
Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 165, doi. 10.1016/j.fbp.2019.04.003
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- Article
Effect of Process Variables on Spray-Dried Garlic Juice Quality Evaluated by Multivariate Statistic.
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- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2434, doi. 10.1007/s11947-014-1311-0
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- Article
Mass Transfer Modeling During Osmotic Dehydration of Hexahedral Pineapple Slices in Limited Volume Solutions.
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- Food & Bioprocess Technology, 2010, v. 3, n. 3, p. 427, doi. 10.1007/s11947-008-0102-x
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- Article
Variation in bioactive compounds and antiradical activity of Moringa oleifera leaves: influence of climatic factors, tree age, and soil parameters.
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- European Food Research & Technology, 2017, v. 243, n. 9, p. 1593, doi. 10.1007/s00217-017-2868-4
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- Article
Effect of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26.
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- Journal of Industrial Microbiology & Biotechnology, 2001, v. 26, n. 4, p. 191
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- Article
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 547, doi. 10.1177/1082013218774694
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- Article