Found: 15
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Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 196, doi. 10.1016/j.fbp.2019.01.001
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- Article
Energy efficient improvements in hot air drying by controlling relative humidity based on Weibull and Bi-Di models.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 20, doi. 10.1016/j.fbp.2018.06.002
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- Article
Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 117, doi. 10.1016/j.fbp.2017.09.003
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- Publication type:
- Article
Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 320, doi. 10.1016/j.fbp.2017.01.012
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- Article
Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 581, doi. 10.1016/j.fbp.2014.08.008
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- Article
Effects of isoimperatorin on proliferation and apoptosis of human gastric carcinoma cells.
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- Oncology Letters, 2018, v. 15, n. 5, p. 7993, doi. 10.3892/ol.2018.8303
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- Article
Polyphenol oxidase inactivation and vitamin C degradation kinetics of Fuji apple quarters by high humidity air impingement blanching.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1135, doi. 10.1111/j.1365-2621.2012.03193.x
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- Article
Seafood: Mining shell waste will not be easy.
- Published in:
- 2015
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- Publication type:
- Letter to the Editor
Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity.
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- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 783, doi. 10.1515/ijfe-2015-0340
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- Publication type:
- Article
Drying Kinetics of American Ginseng Slices in Thin-layer Air Impingement Dryer.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 701, doi. 10.1515/ijfe-2015-0002
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- Article
Effects of Different Pretreatments on Drying Kinetics and Quality of Sweet Potato Bars Undergoing Air Impingement Drying.
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- International Journal of Food Engineering, 2009, v. 5, n. 5, p. 1, doi. 10.2202/1556-3758.1758
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- Publication type:
- Article
Air-impingement De-shelling of Chestnuts (C. mollisima): Process Parameter Optimization.
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- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1321
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- Publication type:
- Article
AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBES.
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- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 899, doi. 10.1111/j.1745-4530.2008.00314.x
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- Article
Isolation and Purification of Condensed Tannin from the Leaves and Branches of <italic>Prunus cerasifera</italic> and Its Structure and Bioactivities.
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- Applied Biochemistry & Biotechnology, 2018, v. 185, n. 2, p. 464, doi. 10.1007/s12010-017-2635-9
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- Article
Weibull distribution for modeling drying of Angelicae Sinensis Radix and its application in moisture dynamics.
- Published in:
- China Journal of Chinese Materia Medica, 2015, v. 40, n. 11, p. 2117, doi. 10.4268/cjcmm20151110
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- Publication type:
- Article