Found: 11
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Addition of Palm Oil in Diet of Dairy Ewes Reduces Saturates Fatty Acid and Increases Unsaturated Fatty Acids in Milk.
- Published in:
- Acta Scientiae Veterinariae, 2018, v. 46, p. 1, doi. 10.22456/1679-9216.85894
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- Article
Comparing non-linear mathematical models to describe growth of different animals.
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- Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 1, p. 73, doi. 10.4025/actascianimsci.v39i1.31366
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- Article
Monitoring and Assessment of the Quality of Chlorinated Water in Schools.
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- Water (20734441), 2024, v. 16, n. 10, p. 1415, doi. 10.3390/w16101415
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- Article
Evaluation of the combined effect of temperature and potassium sorbate on physicochemical and microbial quality of modified atmosphere packaged sliced Mozzarella cheese.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15136
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- Article
Estudo da influência de óleo essencial de alecrim (Rosmarinus officinalis) e orégano (Origanum vulgare)sobre a vida útil microbiológica de linguiça toscanarefrigerada armazenada a vácuo.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 123
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- Article
Comparação de diferentes modelos matemáticos para descrever a cinética de degradação de ácido ascórbico em sucos de frutas.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 43
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- Article
Meat quality evaluation of breast fillets of different strains of chicken broilers with deep pectoral myopathy.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3373, doi. 10.1111/ijfs.17083
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- Article
Estudo do índice de refração de soluções líquidas binárias formadas por álcool e água em diferentes temperaturas.
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- Revista Ciência e Natura, 2015, v. 37, n. 3, p. 641, doi. 10.5902/2179460x17312
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- Article
Extração do óleo da polpa do abacate com Metanol e Etanol a diferentes temperaturas.
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- Revista Ciência e Natura, 2013, v. 35, n. 2, p. 304, doi. 10.5902/2179-460X855
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- Article
Solubilidade do metanol, etanol e isopropanol em óleos vegetais a diferentes temperaturas e pressão atmosférica.
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- Revista Ciência e Natura, 2013, v. 35, n. 2, p. 311, doi. 10.5902/2179-X860
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- Article
Evaluating Adulteration of Commercial Extra Virgin Olive Oil with Canola and Sunflower Oils Through Electrochemical Impedance Spectroscopy.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2805, doi. 10.1007/s11947-023-03295-8
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- Article