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Structure–Activity Relationship and Molecular Docking of Natural Product Library Reveal Chrysin as a Novel Dipeptidyl Peptidase-4 (DPP-4) Inhibitor: An Integrated In Silico and In Vitro Study.
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- Molecules, 2018, v. 23, n. 6, p. 1368, doi. 10.3390/molecules23061368
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- Article
Extraction and Microencapsulation of Phytochemical Compounds from Mango Peel (Mangifera indica L.) var. "Kent" and Assessment of Bioaccessibility through In Vitro Digestion.
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- Processes, 2024, v. 12, n. 1, p. 154, doi. 10.3390/pr12010154
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- Article
Residence time distribution in spouted bed drying of maltodextrin solutions on a bed of inert particles.
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- Canadian Journal of Chemical Engineering, 2012, v. 90, n. 1, p. 153, doi. 10.1002/cjce.20510
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- Article
Discovery of Galangin as a Potential DPP-4 Inhibitor That Improves Insulin-Stimulated Skeletal Muscle Glucose Uptake: A Combinational Therapy for Diabetes.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 5, p. 1228, doi. 10.3390/ijms20051228
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- Article
Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics.
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- Foods, 2023, v. 12, n. 22, p. 4144, doi. 10.3390/foods12224144
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- Article
Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices.
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- Foods, 2022, v. 11, n. 4, p. 579, doi. 10.3390/foods11040579
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- Article
Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods.
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- Foods, 2021, v. 10, n. 8, p. 1747, doi. 10.3390/foods10081747
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- Article
Microencapsulation of Rambutan Peel Extract by Spray Drying.
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- Foods, 2020, v. 9, n. 7, p. 899, doi. 10.3390/foods9070899
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- Article
Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics.
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- Foods, 2020, v. 9, n. 7, p. 851, doi. 10.3390/foods9070851
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- Article
In Vitro Digestion of Microcapsule Carriers for Oral Delivery of Bioactive Compounds for Diabetes Treatment and Their Inhibitory Effect on the DPP-4 Enzyme.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 23, p. 5041, doi. 10.3390/app9235041
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- Article
Preparation of a Porous Clay Heterostructure and Study of its Adsorption Capacity of Phenol and Chlorinated Phenols from Aqueous Solutions.
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- Water Environment Research (10614303), 2008, v. 80, n. 1, p. 60, doi. 10.2175/106143007X220653
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- Article
Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2213, doi. 10.3390/app12042213
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- Article
Detection of clenbuterol in beef meat, liver and kidney by mid-infrared spectroscopy (FT-Mid IR) and multivariate analysis.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 11, p. 2342, doi. 10.1111/j.1365-2621.2012.03108.x
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- Article
Microencapsulation of Red Banana Peel Extract and Bioaccessibility Assessment by In Vitro Digestion.
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- Processes, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/pr10040768
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- Article
Microencapsulation of Purple Cactus Pear Fruit (Opuntia ficus indica) Extract by the Combined Method W/O/W Double Emulsion-Spray Drying and Conventional Spray Drying: A Comparative Study.
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- Processes, 2018, v. 6, n. 10, p. 189, doi. 10.3390/pr6100189
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- Article
Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis.
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- Journal of Spectroscopy, 2020, p. 1, doi. 10.1155/2020/8835846
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- Article
Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis.
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- Journal of Spectroscopy, 2020, p. 1, doi. 10.1155/2020/8835846
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- Article
Identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (Vitis vinifera L.) and chia oil (Salvia hispanica L.) by FT-MIR spectroscopy and chemometric.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 7, p. 620, doi. 10.9755/ejfa.2022.v34.i7.2902
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- Article
Spray drying microencapsulation of purple cactus pear (Opuntia ficus indica) peel extract and storage stability of bioactive compounds.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 12, p. 958, doi. 10.9755/ejfa.2019.v31.i12.2046
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- Article
Fatty Acid Profile Including Trans Fatty Acid Content of Margarines Marketed in Mexico.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1485, doi. 10.1007/s11746-011-1815-y
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- Article
Usefulness of Fourier transform infrared (FTIR) spectroscopy to detect Trichinella spiralis (Owen, 1835) muscle larvae in ham and sausages made from the meat of an experimentally infected pig.
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- Revista Mexicana de Ciencias Pecuarias, 2021, v. 12, n. 4, p. 1133, doi. 10.22319/rmcp.v12i4.5897
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- Article
The Prediction of Quality Parameters of Craft Beer with FT-MIR and Chemometrics.
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- Foods, 2024, v. 13, n. 8, p. 1157, doi. 10.3390/foods13081157
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- Article
Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR).
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- European Food Research & Technology, 2010, v. 231, n. 2, p. 321, doi. 10.1007/s00217-010-1284-9
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- Article
Designed Functional Dispersion for Insulin Protection from Pepsin Degradation and Skeletal Muscle Cell Proliferation: In Silico and In Vitro Study.
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- Nanomaterials (2079-4991), 2018, v. 8, n. 10, p. 852, doi. 10.3390/nano8100852
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- Article
Effects of complex coacervation-spray drying and conventional spray drying on the quality of microencapsulated orange essential oil.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 650, doi. 10.1007/s11694-017-9678-z
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- Article
Repurposing of FDA-Approved NSAIDs for DPP-4 Inhibition as an Alternative for Diabetes Mellitus Treatment: Computational and in Vitro Study.
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- Pharmaceutics, 2019, v. 11, n. 5, p. 238, doi. 10.3390/pharmaceutics11050238
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- Article