Found: 5
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Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 7, p. 3488, doi. 10.3390/app12073488
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- Article
Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700118
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- Article
Development of a Third Generation Snack of Rice Starch Enriched with Nopal Flour (Opuntia ficus indica).
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 54, doi. 10.3390/molecules26010054
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- Article
Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process.
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- Molecules, 2019, v. 24, n. 13, p. 2430, doi. 10.3390/molecules24132430
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- Article
Effects of Nopal Mucilage (Opuntia ficus-indica) as Plasticizer in the Fabrication of Laminated and Tubular Films of Extruded Acetylated Starches.
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- International Journal of Polymer Science, 2021, p. 1, doi. 10.1155/2021/6638756
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- Article