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SENSORIAL EVALUATION OF PORK MEAT SAUSAGES ENRICHED WITH CHOKEBERRY (Aronia melanocarpa) AND BLUEBERRY (Vaccinium myrtillus) POWDERS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 451
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- Article
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review.
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- Foods, 2024, v. 13, n. 16, p. 2479, doi. 10.3390/foods13162479
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- Article
DYNAMICS AND FORECASTING OF GOATS ARTIFICIAL INSEMINATION PROCEDURES IN ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 222
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- Article
RESEARCH ON THE INFLUENCE OF LACTATION STAGE ON GOAT'S MILK CHARACTERISTICS.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 536
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- Article
COMPARATIVE STUDY ON THE VARIATION OF CORTISOL LEVEL IN BLOOD SERUM DEPENDING ON SWINE SLAUGHTERING METHOD.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 351
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- Article
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry.
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- Foods, 2023, v. 12, n. 17, p. 3176, doi. 10.3390/foods12173176
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- Article
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review.
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- Foods, 2023, v. 12, n. 6, p. 1334, doi. 10.3390/foods12061334
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- Article
Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101430
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- Article
CURRENT TRENDS IN THE APPLICATION OF VACCINIUM MYRTILLUS AND ARONIA MELANOCARPA AS NATURAL PRESERVATIVES IN MEAT AND MEAT PRODUCTS: A REVIEW.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 48, doi. 10.61900/SPJVS.2023.01.10
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- Article
ASSESSMENT OF THE TECHNOLOGICAL PARAMETERS OF BUTTER PRODUCTION AND THE INFLUENCE OF THE STORAGE CONDITIONS ON ITS FRESHNESS.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 3, p. 4
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- Article
RESERCH REGARDING THE OBTAINING SOURDOUGH BAKERY PRODUCTS ON IAȘI UNIVERSITY OF LIFE SCIENCES BAKERY MISCROSECTION.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 249
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- Article
PORK SAUSAGES FORTIFIED WITH VARIOUS CONCENTRATIONS OF LAVENDER ESSENTIAL OIL: MICROBIOLOGICAL AND SENSORIAL PROPERTIES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 217
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- Article
STUDY ON THE QUALITY OF TABLE EGGS OBTAINED IN A PROFILE UNIT.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 1, p. 75
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- Article
RESEARCH REGARDING THE INFLUENCE OF CONSERVATION BY USING DEEP -- FROZEN METHODOLOGY OVER THE QUALITY OF SOME HORTICULTURE PRODUCTS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 131
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- Article
THE INFLUENCE OF THE STORAGE INTERVAL ON QUALITY OF THE APPLE STORED UNDER CONTROLLED STORAGE CONDITION.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 121
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- Article
Knowledge, Attitudes and Practices Regarding Antibiotic Use and Antibiotic Resistance: A Latent Class Analysis of a Romanian Population.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 12, p. 7263, doi. 10.3390/ijerph19127263
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- Article
ECOLOGICAL DAIRY PRODUCTS: HEALTHY OR JUST A TREND?
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2020, p. 87
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- Article
COMPARATIVE STUDY REGARDING THE QUALITY OF DIFFERENT TYPES OF UNPASTEURIZED BEER.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2020, p. 73
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- Article
COMPARATIVE STUDY ON THE VARIATION OF THE SERUM CORTISOL LEVEL DEPENDING ON THE CATTLE SLAUGHTERING METHOD.
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- Scientific Works. Series C, Veterinary Medicine, 2023, v. 69, n. 2, p. 135
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- Article
ECOLOGICAL DAIRY PRODUCTS: HEALTHY OR JUST A TREND?
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- Scientific Works. Series C, Veterinary Medicine, 2020, v. 66, n. 1, p. 87
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- Publication type:
- Article
COMPARATIVE STUDY REGARDING THE QUALITY OF DIFFERENT TYPES OF UNPASTEURIZED BEER.
- Published in:
- Scientific Works. Series C, Veterinary Medicine, 2020, v. 66, n. 1, p. 73
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- Publication type:
- Article
Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends.
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- Annals of 'Valahia' University of Târgovişte. Agriculture, 2024, v. 16, n. 1, p. 43, doi. 10.2478/agr-2024-0008
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- Article