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Mushrooms for integrated and diversified nutrition.
- Published in:
- Journal of Horticultural Sciences, 2022, v. 17, n. 1, p. 6, doi. 10.24154/jhs.v17i1.1193
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- Publication type:
- Article
Studies on bioavailability of iron from iron fortified commercial edible mushroom Hypsizygus ulmarius and standardization of delivery system for human nutrition.
- Published in:
- Journal of Horticultural Sciences, 2020, v. 15, n. 2, p. 197, doi. 10.24154/jhs.2020.v15i02.012
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- Publication type:
- Article
Amino acid profile of eighteen isolate of different edible macrofungal species.
- Published in:
- Journal of Horticultural Sciences, 2020, v. 15, n. 2, p. 207, doi. 10.24154/jhs.2020.v15i02.013
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- Publication type:
- Article
Potassium fertilization in relation to downy mildew disease incidence in grape leaves.
- Published in:
- Vitis, 2020, v. 59, n. 2, p. 71, doi. 10.5073/vitis.2020.59.71-76
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- Article
Influence of different sources and methods of potassium application on the quality of grapes cv. Sharad Seedless (Vitis vinifera L.).
- Published in:
- Current Science (00113891), 2020, v. 118, n. 4, p. 639, doi. 10.18520/cs/v118/i4/639-643
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- Article