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FONKSİYONEL GIDA KAVRAMINA YENİ BİR BAKIŞ: POSTBİYOTİKLER.
- Published in:
- GIDA: The Journal of Food, 2021, v. 46, n. 4, p. 872, doi. 10.15237/gida.GD21035
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- Article
SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 1042, doi. 10.15237/gida.GD19079
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- Article
Investigation of Physico-Chemical, Microbial and Antioxidant Properties of Viburnum opulus Fermented with Water Kefir Grains.
- Published in:
- Records of Agricultural & Food Chemistry, 2024, p. 37, doi. 10.25135/rfac.2024.3rd.3104
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- Article
Research on the Characteristic Properties of Viburnum opulus Nectar Fermented with Water Kefir Grains§.
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- Records of Agricultural & Food Chemistry, 2024, v. 4, n. 1, p. 21, doi. 10.25135/rfac.85.24.03.3155
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- Article
The changes of physicochemical properties, antioxidants, organic, and key volatile compounds associated with the flavor of peach (Prunus cerasus L. Batsch) vinegar during the fermentation process.
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- Journal of Food Biochemistry, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfbc.13978
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- Article
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.).
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- Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13676
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- Article
Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2233, doi. 10.1007/s00217-024-04533-9
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- Article
Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1717, doi. 10.1007/s00217-023-04242-9
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- Article
Microbial viability and nutritional content of water kefir grains under different storage conditions.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4143, doi. 10.1002/fsn3.4074
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- Article
Use of mandarin and persimmon fruits in water kefir fermentation.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 5890, doi. 10.1002/fsn3.3561
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- Article
Gıda İçin Gelecek Öngörüleri: Yıl 2050.
- Published in:
- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 3, p. 351, doi. 10.24323/akademik-gida.475396
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- Article
Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison.
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- Journal of Applied Microbiology, 2022, v. 132, n. 6, p. 4349, doi. 10.1111/jam.15532
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- Article
Prophylaxis effects of water kefir on post‐infectious irritable bowel syndrome in rat model.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3371, doi. 10.1111/ijfs.16310
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- Article