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The ‘place’ and the ‘otherness’ through the eyes of a restaura.
- Published in:
- Journal of Tourism, Leisure & Hospitality, 2024, v. 6, n. 1, p. 72, doi. 10.48119/toleho.1382017
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- Article
Fermenting Tourism: Look Back to Move Forward.
- Published in:
- Journal of Responsible Tourism Management, 2023, v. 3, n. 2, p. 35, doi. 10.47263/JRTM.03-02-03
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- Publication type:
- Article
Food Tourism from the Margins.
- Published in:
- Gastronomy & Tourism, 2024, v. 8, n. 2, p. 99, doi. 10.3727/216929824X17207924097126
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- Publication type:
- Article
Urban Gardens as Sustainable Attractions for Children in Family Tourism.
- Published in:
- Resources (2079-9276), 2021, v. 10, n. 11, p. 111, doi. 10.3390/resources10110111
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- Publication type:
- Article
Corporate social responsibility bridges in the context of tourism service providers.
- Published in:
- Hospitality & Society, 2024, v. 14, n. 1, p. 33, doi. 10.1386/hosp_00073_1
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- Article
LA EXPERIENCIA EN LA RELACIÓN ENTRE LOS EMPLEADOS DE PRIMERA LÍNEA Y LOS CLIENTES: CASO EXPLORATORIO SOBRE LA IDENTIFICACIÓN CON LA MISIÓN EN LA INDUSTRIA DE LA HOTELERÍA ESPAÑOLA.
- Published in:
- Cuadernos de Turismo, 2015, n. 36, p. 465, doi. 10.6018/turismo.36.230961
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- Publication type:
- Article
The Origin Story: Behind the Scenes of Food Festivals.
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- Event Management, 2024, v. 28, n. 4, p. 585, doi. 10.3727/152599523X16957834460312
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- Publication type:
- Article
UNDERSTANDING THE ROLE OF ASIAN FOOD IN WESTERN COUNTRIES.
- Published in:
- Tourism Culture & Communication, 2020, v. 20, n. 1, p. 27, doi. 10.3727/194341419X15554157596218
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- Article
Food for tourists: A need or a pleasure?
- Published in:
- Tourism (13327461), 2019, v. 67, n. 1, p. 87
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- Article
Tasting cheesescapes in Canterbury (New Zealand).
- Published in:
- New Zealand Geographer, 2016, v. 72, n. 1, p. 41, doi. 10.1111/nzg.12115
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- Publication type:
- Article
FOOD AT THE EDGE OF THE WORLD: Gastronomy marketing in Tórshavn (Faroe Islands).
- Published in:
- Shima, 2023, v. 17, n. 1, p. 229, doi. 10.21463/shima.183
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- Publication type:
- Article
Local cheese in farmers' markets: community and tourism development in Canterbury, New Zealand.
- Published in:
- E-review of Tourism Research, 2015, v. 12, n. 5/6, p. 281
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- Publication type:
- Article
Between Sustainability and Resilience: planning destination management of coastal areas in South Island, New Zealand.
- Published in:
- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2022, n. 38, p. 97, doi. 10.34624/rtd.v38i0.27385
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- Publication type:
- Article
Designing Michelin-starred menus from the perspective of chefs: Is the presence of local food worth a trip?
- Published in:
- International Journal of Food Design, 2024, v. 9, n. 1, p. 9, doi. 10.1386/ijfd_00062_1
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- Publication type:
- Article
Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights.
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- 2023
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- Publication type:
- Editorial
Using Social Media to Preserve Consumers' Awareness on Food Identity in Times of Crisis: The Case of Bakeries.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 12, p. 6251, doi. 10.3390/ijerph18126251
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- Publication type:
- Article
Gastronomía en valor: un estudio de caso de la horchata y los fartons en Valencia (España).
- Published in:
- Ánfora, 2020, v. 27, n. 49, p. 197, doi. 10.30854/anf.v27.n49.2020.745
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- Publication type:
- Article
Celebrities enhance food tourism: A chef in the city or a city by the chef?
- Published in:
- Dos Algarves: A Multidisciplinary e-Journal, 2023, n. 43, p. 126, doi. 10.18089/DAMeJ.2023.43.8
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- Publication type:
- Article
La Experiencia Turística y su Crítica Intercultural.
- Published in:
- Revista Turismo em Análise, 2015, v. 26, n. 4, p. 843, doi. 10.11606/issn.1984-4867.v26i4p843-858
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- Publication type:
- Article
Cuando el Turismo se convierte en juego: la gamificación en el turismo cultural en Catalunya.
- Published in:
- Pasos: Revista de Turismo y Patrimonio Cultural, 2023, v. 21, n. 1, p. 9, doi. 10.25145/j.pasos.2023.21.001
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- Publication type:
- Article
El queso como recurso turístico para el desarrollo regional: la Vall de Boí como caso de estudio.
- Published in:
- Pasos: Revista de Turismo y Patrimonio Cultural, 2016, v. 14, n. 1, p. 243, doi. 10.25145/j.pasos.2016.14.016
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- Publication type:
- Article
Building Experiencescapes in Christchurch.
- Published in:
- Landscape Review, 2017, v. 17, n. 1, p. 44
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- Publication type:
- Article
FEAR OF PANDEMICS OR FEAR OF TOURISM: THE CHALLENGES FOR HUMAN MOBILITY.
- Published in:
- Tourism & Hospitality Management, 2021, v. 27, n. 1, p. 1, doi. 10.20867/thm.27.1.3
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- Publication type:
- Article
Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels.
- Published in:
- International Journal of Tourism Research, 2022, v. 24, n. 6, p. 827, doi. 10.1002/jtr.2548
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- Publication type:
- Article
LA INTELIGENCIA EMOCIONAL PARA EL ÉXITO DE UNA EMPRESA HOTELERA.
- Published in:
- Anuario Turismo y Sociedad, 2024, v. 34, p. 127, doi. 10.18601/01207555.n34.05
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- Publication type:
- Article
The Routledge Handbook of Gastronomic Tourism.
- Published in:
- European Journal of Tourism Research, 2019, v. 23, p. 225, doi. 10.54055/ejtr.v23i.402
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- Publication type:
- Article
El discurs mediàtic al voltant de la gastronomia : les narratives culinàries a la premsa catalana.
- Published in:
- Analisi: Quaderns de Comunicacio i Cultura, 2018, n. 59, p. 77, doi. 10.5565/rev/analisi.3129
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- Publication type:
- Article
Food in Slow Tourism: The Creation of Experiences Based on the Origin of Products Sold at Mercat del Lleó (Girona).
- Published in:
- Heritage (2571-9408), 2021, v. 4, n. 3, p. 1995, doi. 10.3390/heritage4030113
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- Publication type:
- Article
La cultura del menjar de carrer a Catalunya.
- Published in:
- Catalonian Journal of Ethnology / Revista d'Etnologia de Catalunya, 2017, n. 42, p. 251
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- Publication type:
- Article
Habilidades de dirección hotelera en tiempos de crisis.
- Published in:
- Investigaciones Turisticas, 2023, n. 26, p. 114, doi. 10.14198/INTURI.21337
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- Publication type:
- Article
¿Patrimonio Auténtico? El Carnaval de Negros y Blancos de la ciudad de Pasto, Colombia.
- Published in:
- Investigaciones Turisticas, 2018, n. 15, p. 147, doi. 10.14198/INTURI2018.15.07
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- Publication type:
- Article
Descifrando la información periodística especializada: la gastronomía en la prensa diaria española.
- Published in:
- Observatorio (OBS*), 2018, v. 12, n. 2, p. 108, doi. 10.15847/obsobs12220181210
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- Publication type:
- Article
From armchair to table: online supermarkets as potential post-pandemic tourist attractions.
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- Studia Periegetica, 2020, v. 32, n. 4, p. 25, doi. 10.5604/01.3001.0014.6375
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- Publication type:
- Article
Explicar el virus desde las portadas: un estudio de los periódicos españoles.
- Published in:
- Revista Espanola de Comunicacion en Salud, 2020, v. 11, p. S210, doi. 10.20318/recs.2020.5409
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- Publication type:
- Article
Agriculture Marketing Through Cheese: Distribution Strategies from Local Producers in the Ibores, Extremadura, Spain.
- Published in:
- Journal of Rural & Community Development, 2022, v. 17, n. 4, p. 87
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- Publication type:
- Article