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The livestock farming digital transformation: implementation of new and emerging technologies using artificial intelligence.
- Published in:
- Animal Health Research Reviews, 2022, v. 23, n. 1, p. 59, doi. 10.1017/S1466252321000177
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- Article
Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 269, doi. 10.3390/fermentation9030269
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- Article
The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 68, doi. 10.3390/fermentation9010068
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- Article
Non-Invasive Digital Technologies to Assess Wine Quality Traits and Provenance through the Bottle.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 10, doi. 10.3390/fermentation9010010
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- Article
Quality Traits of Sourdough Bread Obtained by Novel Digital Technologies and Machine Learning Modelling.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 516, doi. 10.3390/fermentation8100516
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- Article
Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030119
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- Article
Smart Detection of Faults in Beers Using Near-Infrared Spectroscopy, a Low-Cost Electronic Nose and Artificial Intelligence .
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030117
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- Article
Low-Cost Methods to Assess Beer Quality Using Artificial Intelligence Involving Robotics, an Electronic Nose, and Machine Learning.
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- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040104
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- Article
A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting.
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- Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030073
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- Article
Beer Aroma and Quality Traits Assessment Using Artificial Intelligence.
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- Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020056
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- Article
Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling.
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- Molecules, 2021, v. 26, n. 16, p. 5108, doi. 10.3390/molecules26165108
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- Article
Site-Specific Evaluation of Canopy Resistance Models for Estimating Evapotranspiration over a Drip-Irrigated Potato Crop in Southern Chile under Water-Limited Conditions.
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- Water (20734441), 2022, v. 14, n. 13, p. 2041, doi. 10.3390/w14132041
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- Article
Rapid Detection of Fraudulent Rice Using Low-Cost Digital Sensing Devices and Machine Learning.
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- Sensors (14248220), 2022, v. 22, n. 22, p. 8655, doi. 10.3390/s22228655
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- Article
Early Detection of Fusarium oxysporum Infection in Processing Tomatoes (Solanum lycopersicum) and Pathogen–Soil Interactions Using a Low-Cost Portable Electronic Nose and Machine Learning Modeling.
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- Sensors (14248220), 2022, v. 22, n. 22, p. 8645, doi. 10.3390/s22228645
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- Article
Livestock Identification Using Deep Learning for Traceability.
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- Sensors (14248220), 2022, v. 22, n. 21, p. 8256, doi. 10.3390/s22218256
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- Article
Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture.
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- Sensors (14248220), 2022, v. 22, n. 20, p. N.PAG, doi. 10.3390/s22207898
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- Article
Digital Assessment and Classification of Wine Faults Using a Low-Cost Electronic Nose, Near-Infrared Spectroscopy and Machine Learning Modelling.
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- Sensors (14248220), 2022, v. 22, n. 6, p. 2303, doi. 10.3390/s22062303
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- Article
Influence of Label Design and Country of Origin Information in Wines on Consumers' Visual, Sensory, and Emotional Responses.
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- Sensors (14248220), 2022, v. 22, n. 6, p. 2158, doi. 10.3390/s22062158
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- Article
Digital Integration and Automated Assessment of Eye-Tracking and Emotional Response Data Using the BioSensory App to Maximize Packaging Label Analysis.
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- Sensors (14248220), 2021, v. 21, n. 22, p. 7641, doi. 10.3390/s21227641
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- Article
Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling.
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- Sensors (14248220), 2021, v. 21, n. 21, p. 7312, doi. 10.3390/s21217312
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- Article
Biometric Physiological Responses from Dairy Cows Measured by Visible Remote Sensing Are Good Predictors of Milk Productivity and Quality through Artificial Intelligence.
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- Sensors (14248220), 2021, v. 21, n. 20, p. 6844, doi. 10.3390/s21206844
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- Article
Editorial: Special Issue "Implementation of Sensors and Artificial Intelligence for Environmental Hazards Assessment in Urban, Agriculture and Forestry Systems".
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- Sensors (14248220), 2021, v. 21, n. 19, p. 6383, doi. 10.3390/s21196383
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- Article
Computer Vision and Machine Learning Analysis of Commercial Rice Grains: A Potential Digital Approach for Consumer Perception Studies.
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- Sensors (14248220), 2021, v. 21, n. 19, p. 6354, doi. 10.3390/s21196354
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- Article
Early Detection of Aphid Infestation and Insect-Plant Interaction Assessment in Wheat Using a Low-Cost Electronic Nose (E-Nose), Near-Infrared Spectroscopy and Machine Learning Modeling.
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- Sensors (14248220), 2021, v. 21, n. 17, p. 5948, doi. 10.3390/s21175948
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- Article
Time Series Forecasting of Univariate Agrometeorological Data: A Comparative Performance Evaluation via One-Step and Multi-Step Ahead Forecasting Strategies.
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- Sensors (14248220), 2021, v. 21, n. 7, p. 2430, doi. 10.3390/s21072430
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- Article
Integrating a Low-Cost Electronic Nose and Machine Learning Modelling to Assess Coffee Aroma Profile and Intensity.
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- Sensors (14248220), 2021, v. 21, n. 6, p. 2016, doi. 10.3390/s21062016
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- Article
Urban Green Infrastructure Monitoring Using Remote Sensing from Integrated Visible and Thermal Infrared Cameras Mounted on a Moving Vehicle.
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- Sensors (14248220), 2021, v. 21, n. 1, p. 295, doi. 10.3390/s21010295
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- Article
Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras.
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- Sensors (14248220), 2020, v. 20, n. 21, p. 6334, doi. 10.3390/s20216334
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- Article
Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach.
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- Sensors (14248220), 2020, v. 20, n. 18, p. 5108, doi. 10.3390/s20185108
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- Article
Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms.
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- Sensors (14248220), 2020, v. 20, n. 18, p. 5099, doi. 10.3390/s20185099
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- Article
Editorial: Special Issue "Emerging Sensor Technology in Agriculture".
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- 2020
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- Publication type:
- Editorial
Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data.
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- Sensors (14248220), 2020, v. 20, n. 13, p. 3618, doi. 10.3390/s20133618
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- Article
Performance Assessment of Thermal Infrared Cameras of Different Resolutions to Estimate Tree Water Status from Two Cherry Cultivars: An Alternative to Midday Stem Water Potential and Stomatal Conductance.
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- Sensors (14248220), 2020, v. 20, n. 12, p. 3596, doi. 10.3390/s20123596
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- Article
Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters.
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- Sensors (14248220), 2020, v. 20, n. 10, p. 2975, doi. 10.3390/s20102975
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- Article
Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach.
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- Sensors (14248220), 2019, v. 19, n. 15, p. 3335, doi. 10.3390/s19153335
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- Article
Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Application.
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- Sensors (14248220), 2019, v. 19, n. 14, p. 3054, doi. 10.3390/s19143054
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- Article
Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists.
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- Sensors (14248220), 2018, v. 18, n. 9, p. 2958, doi. 10.3390/s18092958
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- Article
Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate.
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- Sensors (14248220), 2018, v. 18, n. 6, p. 1802, doi. 10.3390/s18061802
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- Article
VitiCanopy: A Free Computer App to Estimate Canopy Vigor and Porosity for Grapevine.
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- Sensors (14248220), 2016, v. 16, n. 4, p. 585, doi. 10.3390/s16040585
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- Article
Digital Cover Photography for Estimating Leaf Area Index (LAI) in Apple Trees Using a Variable Light Extinction Coefficient.
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- Sensors (14248220), 2015, v. 15, n. 2, p. 2860, doi. 10.3390/s150202860
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- Article
Evaluation of thermal-based physiological indicators for determining water-stress thresholds in drip-irrigated 'Regina' cherry trees.
- Published in:
- Irrigation Science, 2024, v. 42, n. 3, p. 445, doi. 10.1007/s00271-024-00916-8
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- Publication type:
- Article
Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries.
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- Irrigation Science, 2013, v. 31, n. 6, p. 1317, doi. 10.1007/s00271-013-0407-z
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- Article
Computational water stress indices obtained from thermal image analysis of grapevine canopies.
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- Irrigation Science, 2012, v. 30, n. 6, p. 523, doi. 10.1007/s00271-012-0375-8
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- Publication type:
- Article
Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine.
- Published in:
- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010007
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- Publication type:
- Article
Coffee Label Assessment Using Sensory and Biometric Analysis of Self-Isolating Panelists through Videoconference.
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- Beverages, 2021, v. 7, n. 1, p. 1, doi. 10.3390/beverages7010005
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- Publication type:
- Article
A Digital Approach to Evaluate the Effect of Berry Cell Death on Pinot Noir Wines' Quality Traits and Sensory Profiles Using Non-Destructive Near-Infrared Spectroscopy.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020039
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- Article
Development of a Rapid Method to Assess Beer Foamability Based on Relative Protein Content Using RoboBEER and Machine Learning Modeling.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020028
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- Article
Emerging Technologies Based on Artificial Intelligence to Assess the Quality and Consumer Preference of Beverages.
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- Beverages, 2019, v. 5, n. 4, p. 1, doi. 10.3390/beverages5040062
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- Article
The Effect of Sonication on Bubble Size and Sensory Perception of Carbonated Water to Improve Quality and Consumer Acceptability.
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- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030058
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- Article
Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in SparklingWines.
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- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030054
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- Article