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Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production.
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- Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7784, doi. 10.3390/su16177784
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- Article
Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27
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- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8952
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- Article
Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.
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- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8897
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- Article
Psychological Effects of Motivational Aquatic Resistance Interval Training and Nutritional Education in Older Women.
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- Healthcare (2227-9032), 2021, v. 9, n. 12, p. 1665, doi. 10.3390/healthcare9121665
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- Article
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection.
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- Nutrients, 2022, v. 14, n. 24, p. 5368, doi. 10.3390/nu14245368
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- Article
Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits.
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- Nutrients, 2020, v. 12, n. 6, p. 1666, doi. 10.3390/nu12061666
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- Article
FULL RECOVERY OF ARUNDO DONAX PARTICLEBOARD FROM SWELLING TEST WITHOUT WATERPROOFING ADDITIVES.
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- BioResources, 2012, v. 7, n. 4, p. 5222, doi. 10.15376/biores.7.4.5222-5235
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- Article
Two Birds, One Stone: Two Unusual Causes of Diarrhea in a Nonimmunocompromised Human Immunodeficiency Virus–Infected Patient.
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- 2018
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- Publication type:
- Case Study
Energy, water, and protein folding: A molecular dynamics‐based quantitative inventory of molecular interactions and forces that make proteins stable.
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- Protein Science: A Publication of the Protein Society, 2024, v. 33, n. 2, p. 1, doi. 10.1002/pro.4905
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- Publication type:
- Article
A look at the face of the molten globule: Structural model of the Helicobacter pylori apoflavodoxin ensemble at acidic pH.
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- Protein Science: A Publication of the Protein Society, 2022, v. 31, n. 11, p. 1, doi. 10.1002/pro.4445
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- Article
Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues.
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- Processes, 2023, v. 11, n. 5, p. 1400, doi. 10.3390/pr11051400
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- Publication type:
- Article
Association between missense variants of uncertain significance in the CHEK2 gene and hereditary breast cancer: a cosegregation and bioinformatics analysis.
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- Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2023.1274108
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- Publication type:
- Article
Impact test behavior of aluminum alloys welded joints: Experimental and numerical analysis.
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- Fatigue & Fracture of Engineering Materials & Structures, 2021, v. 44, n. 8, p. 2119, doi. 10.1111/ffe.13482
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- Publication type:
- Article
Application of the Characteristic Basis Function Method Using CUDA.
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- International Journal of Antennas & Propagation, 2014, p. 1, doi. 10.1155/2014/721580
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- Publication type:
- Article
Impairment of cognitive memory inhibition in individuals with intellectual disability: A meta-analysis.
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- Psicothema, 2019, v. 31, n. 4, p. 384, doi. 10.7334/psicothema2019.107
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- Publication type:
- Article
A Virtual Instrument for Road Vehicle Classification Based on Piezoelectric Transducers.
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- Sensors (14248220), 2020, v. 20, n. 16, p. 4597, doi. 10.3390/s20164597
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- Publication type:
- Article
Alchemical Design of Pharmacological Chaperones with Higher Affinity for Phenylalanine Hydroxylase.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 9, p. 4502, doi. 10.3390/ijms23094502
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- Publication type:
- Article
Selective Targeting of Human and Animal Pathogens of the Helicobacter Genus by Flavodoxin Inhibitors: Efficacy, Synergy, Resistance and Mechanistic Studies.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 10137, doi. 10.3390/ijms221810137
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- Publication type:
- Article
Evaluation of Marine Agarose Biomaterials for Tissue Engineering Applications.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 4, p. 1923, doi. 10.3390/ijms22041923
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- Publication type:
- Article
Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads.
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- Foods, 2023, v. 12, n. 12, p. 2380, doi. 10.3390/foods12122380
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- Publication type:
- Article
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products.
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- Foods, 2022, v. 11, n. 15, p. 2335, doi. 10.3390/foods11152335
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- Publication type:
- Article
La visión del estudiante respecto a la Diplomatura de Fisioterapia en la Universitat de València: un estudio descriptivo.
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- @tic.revista d'innovació educativa, 2012, v. 0, p. 147, doi. 10.7203/attic.9.1639
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- Publication type:
- Article
Effect of the Synthesis Route on the Microstructure and the Dielectric Behavior of CaCu<sub>3</sub> Ti<sub>4</sub> O<sub>12</sub> Ceramics.
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- Journal of the American Ceramic Society, 2012, v. 95, n. 6, p. 1866, doi. 10.1111/j.1551-2916.2012.05144.x
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- Publication type:
- Article
Proofs of the Coexistence of Two Magnetic Contributions in Pure and Doped CaCu<sub>3</sub>Ti<sub>4</sub>O<sub>12</sub> Giant Dielectric Constant Ceramics.
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- Journal of the American Ceramic Society, 2009, v. 92, n. 10, p. 2311, doi. 10.1111/j.1551-2916.2009.03224.x
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- Publication type:
- Article
Interference Impacts Working Memory in Mild Cognitive Impairment.
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- Frontiers in Neuroscience, 2016, v. 10, p. 1, doi. 10.3389/fnins.2016.00443
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- Publication type:
- Article
Blood urea levels associated to antidepressant drug treatment: Role of nitrogen and nitric oxide.
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- 2019
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- Publication type:
- Letter to the Editor
Impact of Transcranial Direct Current Stimulation on the Capacity to Perform Burpees: A Randomized Controlled Trial.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5832, doi. 10.3390/app14135832
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- Publication type:
- Article
Acute effects of different facemasks during High Intensity Interval Training in trained women. A randomized crossover pilot study.
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- Cultura, Ciencia y Deporte, 2022, v. 17, n. 54, p. 15, doi. 10.12800/ccd.v17i54.1920
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- Publication type:
- Article
Effect of High-Intensity Interval Training and Intermittent Fasting on Body Composition and Physical Performance in Active Women.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 12, p. 6431, doi. 10.3390/ijerph18126431
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- Publication type:
- Article
Solid state diffusion and reactivity in the multiferroic BiFeO-BiTiO composite system.
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- Journal of Materials Science, 2017, v. 52, n. 7, p. 4042, doi. 10.1007/s10853-016-0666-1
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- Publication type:
- Article
Cytogenetic Status in Newborns and Their Parents in Madrid: The BioMadrid Study.
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- Environmental & Molecular Mutagenesis, 2010, v. 51, n. 4, p. 267, doi. 10.1002/em.20541
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- Publication type:
- Article
Age-Related Effects in Working Memory Recognition Modulated by Retroactive Interference.
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- Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2012, v. 67A, n. 6, p. 565, doi. 10.1093/gerona/glr199
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- Publication type:
- Article
Development of synbiotic vegan beverages: probiotic viability, sensory profile, consumers' acceptance and functional stability.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2325, doi. 10.1111/ijfs.16361
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- Publication type:
- Article
Effect of chlorophyll removal and particle size upon the nutritional and technological properties of powdered by-products from artichoke ( Cynara scolymus, L.) industrial canning.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 11, p. 2383, doi. 10.1111/ijfs.12904
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- Publication type:
- Article
Degradation kinetics of pigment, colour and stability of the antioxidant capacity in juice model systems from six anthocyanin sources.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 12, p. 2550, doi. 10.1111/j.1365-2621.2011.02780.x
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- Publication type:
- Article
Functioning of Cognitive Memory Inhibition Processes in People with Down Syndrome: An Empirical Study.
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- Spanish Journal of Psychology, 2020, v. 23, p. 1, doi. 10.1017/SJP.2020.4
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- Publication type:
- Article
Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains of Saccharomyces cerevisiae.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13111
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- Publication type:
- Article
Fatigue Crack Arrest Induced by Localized Compressive Deformation.
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- Materials (1996-1944), 2022, v. 15, n. 13, p. 4553, doi. 10.3390/ma15134553
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- Publication type:
- Article
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive.
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- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8822
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- Publication type:
- Article
Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5‐(p‐tolyl)‐1H‐imidazol‐2‐yl)piperidin‐1‐yl)butan‐1‐one.
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- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8750
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- Publication type:
- Article
Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
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- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748
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- Publication type:
- Article
Flavouring Group Evaluation 413 (FGE.413): Naringenin.
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- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8747
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- Publication type:
- Article
Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
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- EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8563
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- Publication type:
- Article
Safety evaluation of synthesised DNA oligonucleotides as a food additive.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8452
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- Publication type:
- Article
Re‐evaluation of erythritol (E 968) as a food additive.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8430
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- Publication type:
- Article
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8387
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- Publication type:
- Article
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF‐008) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8369
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- Publication type:
- Article
Scientific opinion on the renewal of the authorisation of Fumokomp (SF‐009) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8370
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- Publication type:
- Article
Scientific opinion on the renewal of the authorisation of SmokEz Enviro‐23 (SF‐006) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8368
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- Publication type:
- Article
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8367
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- Publication type:
- Article