Found: 7
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Outbreak of Shiga toxin-producing Escherichia coli O157:H7 linked to raw drinking milk resolved by rapid application of advanced pathogen characterisation methods, England, August to October 2017.
- Published in:
- Eurosurveillance (15607917), 2019, v. 24, n. 16, p. 7, doi. 10.2807/1560-7917.ES.2019.24.16.1800191
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- Publication type:
- Article
A cluster of Shiga Toxin-producing O157:H7 highlights raw pet food as an emerging potential source of infection in humans.
- Published in:
- 2021
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- Publication type:
- journal article
A survey of Salmonella, Escherichia coli, and antimicrobial resistance in frozen, part-cooked, breaded, or battered chicken products on retail sale in the UK.
- Published in:
- Journal of Applied Microbiology, 2023, v. 134, n. 5, p. 1, doi. 10.1093/jambio/lxad093
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- Publication type:
- Article
Whole genome sequencing reveals antimicrobial resistance determinants (AMR genes) of Salmonella enterica recovered from raw chicken and ready‐to‐eat leaves imported into England between 2014 and 2019.
- Published in:
- Journal of Applied Microbiology, 2022, v. 133, n. 4, p. 2569, doi. 10.1111/jam.15728
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- Publication type:
- Article
Amoxicillin therapy of poultry flocks: effect upon the selection of amoxicillin-resistant commensal Campylobacter spp.
- Published in:
- Journal of Antimicrobial Chemotherapy (JAC), 2009, v. 64, n. 4, p. 702, doi. 10.1093/jac/dkp277
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- Publication type:
- Article
Prolonged treatment of Salmonella enterica serovar Typhimurium with commercial disinfectants selects for multiple antibiotic resistance, increased efflux and reduced invasiveness.
- Published in:
- Journal of Antimicrobial Chemotherapy (JAC), 2007, v. 60, n. 5, p. 947, doi. 10.1093/jac/dkm314
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- Publication type:
- Article
The microbiological quality of flour products in the UK with respect to Salmonella and Shiga-toxin-producing Escherichia coli.
- Published in:
- Journal of Applied Microbiology, 2024, v. 135, n. 7, p. 1, doi. 10.1093/jambio/lxae183
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- Publication type:
- Article