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Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels.
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- Foods, 2024, v. 13, n. 3, p. 438, doi. 10.3390/foods13030438
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- Publication type:
- Article
Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress.
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- Foods, 2022, v. 11, n. 13, p. 1980, doi. 10.3390/foods11131980
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- Article