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  • Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil.

    Published in:
    Molecules, 2020, v. 25, n. 6, p. 1457, doi. 10.3390/molecules25061457
    By:
    • Martinelli, Luiz A.;
    • Nardoto, Gabriela B.;
    • Perez, Maria A. Z.;
    • Junior, Geraldo Arruda;
    • Fracassi, Fabiana C.;
    • Oliveira, Juliana G. G.;
    • Ottani, Isadora S.;
    • Lima, Sarah H.;
    • Mazzi, Edmar A.;
    • Gomes, Taciana F.;
    • Soltangheisi, Amin;
    • Filho, Adibe L. Abdalla;
    • Mariano, Eduardo;
    • Costa, Fabio J. V.;
    • Duarte-Neto, Paulo J.;
    • Moreira, Marcelo Z.;
    • Camargo, Plinio B.;
    • Ogrinc, Nives;
    • Camin, Federica
    Publication type:
    Article