Found: 7
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Ensiled Mixed Vegetables Enriched Carbohydrate Metabolism in Heterofermentative Lactic Acid Bacteria.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 12, p. 699, doi. 10.3390/fermentation8120699
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- Article
Unsalable Vegetables Ensiled With Sorghum Promote Heterofermentative Lactic Acid Bacteria and Improve in vitro Rumen Fermentation.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.835913
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- Article
Ensiling sorghum with unsalable pumpkin improves feed digestibility with minimal influence on the rumen microbial population using the rumen simulation technique.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 8, p. 3289, doi. 10.1007/s00253-021-11220-2
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- Article
Influence of probiotics on biofilm formation and diversity of bacteria colonising crop sorghum ensiled with unsalable vegetables.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 20, p. 8825, doi. 10.1007/s00253-020-10877-5
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- Article
Microbial characterization and fermentative characteristics of crop maize ensiled with unsalable vegetables.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-49608-w
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- Article
Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.
- Published in:
- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02599
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- Article
Feeding an unsalable carrot total-mixed ration altered bacterial amino acid degradation in the rumen of lambs.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34181-0
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- Article