Found: 1
Select item for more details and to access through your institution.
Reducing Environmental Risk by Applying a Polyvalent Model of Waste Management in the Restaurant Industry.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5852, doi. 10.3390/su13115852
- By:
- Publication type:
- Article