Found: 8

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  • A new oxidation method for the determination of saturated fatty acids.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1950, v. 27, n. 1, p. 1, doi. 10.1007/BF02634887
    By:
    • Fitelson, J.
    Publication type:
    Article

  • Report of the committee on analysis of commercial fats and oils.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1946, v. 23, n. 1, p. 20, doi. 10.1007/BF02593233
    By:
    • Laing, M.;
    • Blank, E.;
    • Colt, E.;
    • Dollear, F.;
    • Fitelson, J.;
    • Konen, J.;
    • Long, C.;
    • Maroney, J.;
    • Milner, R.;
    • Parsons, L.;
    • Schuette, H.;
    • Tolman, L.;
    • Woekel, F.;
    • Mehlenbacher, V.
    Publication type:
    Article

  • Report of the committee on analysis of commercial fats and oils October, 1944.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1945, v. 22, n. 4, p. 101, doi. 10.1007/BF02635540
    By:
    • Blank, E.;
    • Colt, E.;
    • Dollear, F.;
    • Laing, J.;
    • Fitelson, J.;
    • Long, C.;
    • Maroney, J.;
    • Parsons, L.;
    • Schuette, H.;
    • Sorensen, S.;
    • Tolman, L.;
    • Woekel, F.;
    • Mehlenbacher, V.
    Publication type:
    Article

  • Progress report of the committee on analysis of commercial fats and oils October, 1943.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1944, v. 21, n. 5, p. 143, doi. 10.1007/BF02549469
    By:
    • Parsons, L.;
    • Blank, E.;
    • Fitelson, J.;
    • Colt, E.;
    • Long, C.;
    • Tolman, L.;
    • Markley, K.;
    • Laing, M.;
    • Schuette, H.;
    • Woekel, F.;
    • Maroney, J.;
    • Sorensen, S.;
    • Mehlenbacher, V.
    Publication type:
    Article

  • FAC color standards for commercial fats.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1943, v. 20, n. 11, p. 226, doi. 10.1007/BF02630878
    By:
    • Parsons, L.;
    • Hutchins, W.;
    • Fitelson, J.;
    • Long, C.;
    • Markley, K.;
    • Schuette, H.;
    • Maroney, J.;
    • Mehlenbacher, V.;
    • Reese, W.;
    • Sheely, M.;
    • Tolman, L.;
    • Trevithick, H.;
    • Laing, M.;
    • Woekel, F.;
    • Sorenson, S.
    Publication type:
    Article

  • Report of the A.O.C.S. committee for analysis of commercial fats and oils 1942-1943.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1943, v. 20, n. 10, p. 216, doi. 10.1007/BF02593141
    By:
    • Mehlenbacher, V.;
    • Parsons, L.;
    • Hutchins, W.;
    • Fitelson, J.;
    • Long, C.;
    • Markley, K.;
    • Schuette, H.;
    • Maroney, J.;
    • Reese, W.;
    • Sheely, M.;
    • Tolman, L.;
    • Trevithick, H.;
    • Laing, M.;
    • Woekel, F.;
    • Sorensen, S.
    Publication type:
    Article

  • Report of the committee on analysis of commercial fats and oils-1940-41.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1942, v. 19, n. 11, p. 199, doi. 10.1007/BF02545483
    By:
    • Parsons, L.;
    • Hutchins, W.;
    • Fitelson, J.;
    • Long, C.;
    • Markley, K.;
    • Schuette, H.;
    • Maroney, J.;
    • Reese, W.;
    • Sheely, M.;
    • Tolman, L.;
    • Trevithick, H.;
    • Laing, M.;
    • Woekel, F.;
    • Sorensen, S.;
    • Mehlenbacher, V.
    Publication type:
    Article

  • Report of the olive oil committee 1940-41.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 1941, v. 18, n. 9, p. 187, doi. 10.1007/BF02543627
    By:
    • Fitelson, J.;
    • Jamieson, Geo;
    • Laufer, Stephen;
    • Reese, W.;
    • Schroeder, Alfred;
    • Sheely, M.;
    • Stillman, R.;
    • Perone, J.;
    • Seil, Harvey;
    • Lauro, M.
    Publication type:
    Article