Found: 7
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The 2010 Eurobarometer on the life sciences.
- Published in:
- Nature Biotechnology, 2011, v. 29, n. 2, p. 113, doi. 10.1038/nbt.1771
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- Article
Les repas des Marocains: Comparaison entre Casablanca et des communes rurales du Souss (enquête de 2013).
- Published in:
- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 136, doi. 10.3167/ame.2020.150211
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- Publication type:
- Article
Understanding traditional and modern eating: the TEP10 framework.
- Published in:
- 2019
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- Publication type:
- journal article
Time Use and Subjective Well-Being in France and the U.S.
- Published in:
- Social Indicators Research, 2009, v. 93, n. 1, p. 7, doi. 10.1007/s11205-008-9415-4
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- Article
LA PEUR EST DANS L'ASSIETTE.
- Published in:
- Revue Française du Marketing, 2001, n. 183/184, p. 7
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- Article
What Constitutes Traditional and Modern Eating? The Case of Japan.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 118, doi. 10.3390/nu10020118
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- Publication type:
- Article
Risk Perception of the “Mad Cow Disease” in France: Determinants and Consequences.
- Published in:
- Risk Analysis: An International Journal, 2005, v. 25, n. 4, p. 813, doi. 10.1111/j.1539-6924.2005.00634.x
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- Publication type:
- Article