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Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels.
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- Public Health Genomics, 2017, v. 20, n. 4, p. 218, doi. 10.1159/000481357
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- Article
Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study.
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- Public Health Genomics, 2014, v. 17, n. 3, p. 127, doi. 10.1159/000358851
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- Article
Expert involvement in policy development: A systematic review of current practice.
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- Science & Public Policy (SPP), 2014, v. 41, n. 3, p. 332, doi. 10.1093/scipol/sct062
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- Article
To think or not to think: The effect of cognitive deliberation on the influence of injunctive versus descriptive social norms.
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- Psychology & Marketing, 2011, v. 28, n. 7, p. 709, doi. 10.1002/mar.20408
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- Article
Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints.
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- Food & Energy Security, 2023, v. 12, n. 1, p. 1, doi. 10.1002/fes3.362
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- Article
Consumer Responses to Integrated Risk-Benefit Information Associated with the Consumption of Food.
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- Risk Analysis: An International Journal, 2011, v. 31, n. 3, p. 429, doi. 10.1111/j.1539-6924.2010.01505.x
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- Article