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DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5432
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- Article
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.
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- Sensors (14248220), 2023, v. 23, n. 2, p. 672, doi. 10.3390/s23020672
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- Article
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety.
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- Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1125, doi. 10.22207/JPAM.15.3.54
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- Article