Found: 3
Select item for more details and to access through your institution.
The Use of Hanseniaspora opuntiae to Improve 'Sideritis' Wine Quality, a Late-Ripening Greek Grape Variety.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1061, doi. 10.3390/foods13071061
- By:
- Publication type:
- Article
Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 595, doi. 10.3390/foods9050595
- By:
- Publication type:
- Article
Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria.
- Published in:
- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/508254
- By:
- Publication type:
- Article