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Bioeconomic factors of beef heifer maturity to consider when establishing criteria to optimally select and/or retain herd replacements.
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- Journal of Animal Science, 2014, v. 92, n. 10, p. 4733, doi. 10.2527/jas.2014-8010
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- Article
Using measurable physical characteristics to forecast beef heifer maturity: The identification of a maturity index.
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- Journal of Animal Science, 2013, v. 91, n. 9, p. 4462, doi. 10.2527/jas.2012-5885
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- Article
Effects of pre- and postpartum nutrition on reproduction in spring calving cows and calf feedlot performance.
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- Journal of Animal Science, 2006, v. 84, n. 9, p. 2582, doi. 10.2527/jas.2005-640
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- Article
Effects of sorting and supplementation of optaflexx on yearling feedlot performance.
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- Journal of Animal Science, 2006, v. 84, p. 123
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- Article
Performance evaluation of calf- and yearling-finishing.
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- Journal of Animal Science, 2006, v. 84, p. 121
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- Article
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks.
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- Journal of Animal Science, 2006, v. 84, n. 5, p. 1221, doi. 10.2527/2006.8451221x
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- Article
Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks<sup>1</sup>.
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- Journal of Animal Science, 2005, v. 83, n. 12, p. 2863, doi. 10.2527/2005.83122863x
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- Article
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program.
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- Journal of Animal Science, 2004, v. 82, n. 11, p. 3302, doi. 10.2527/2004.82113302x
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- Article
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level.
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- Journal of Animal Science, 2004, v. 82, n. 11, p. 3294, doi. 10.2527/2004.82113294x
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- Article
Consumer visual preference and value for beef steaks differing in marbling level and color.
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- Journal of Animal Science, 2004, v. 82, n. 11, p. 3288, doi. 10.2527/2004.82113288x
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- Article