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Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response.
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- Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14051046
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- Article
Alternative Method for Determining O<sub>2</sub> and CO<sub>2</sub> Transmission Rates Through Microperforated Films for Modified Atmosphere Packs.
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- Packaging Technology & Science, 2013, v. 26, n. 7, p. 413, doi. 10.1002/pts.1988
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- Article
Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2751, doi. 10.1007/s00217-021-03821-y
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- Article
Suitability for minimal processing of non-melting clingstone peaches.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 819, doi. 10.1111/j.1365-2621.2011.02572.x
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- Article