Found: 80
Select item for more details and to access through your institution.
WCI, a novel wheat chymotrypsin inhibitor: purification, primary structure, inhibitory properties and heterologous expression.
- Published in:
- Planta: An International Journal of Plant Biology, 2011, v. 234, n. 4, p. 723, doi. 10.1007/s00425-011-1437-5
- By:
- Publication type:
- Article
QUINOA (Chenopodium quinoa Willd.) Flour as Novel and Safe Ingredient in Bread Formulation.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 301, doi. 10.3303/CET1975051
- By:
- Publication type:
- Article
Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation.
- Published in:
- Pharmaceuticals (14248247), 2022, v. 15, n. 6, p. 727, doi. 10.3390/ph15060727
- By:
- Publication type:
- Article
New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis.
- Published in:
- Annals of Microbiology, 2015, v. 65, n. 1, p. 321, doi. 10.1007/s13213-014-0864-5
- By:
- Publication type:
- Article
Myrtucommulone production by a strain of Neofusicoccum australe endophytic in myrtle ( Myrtus communis).
- Published in:
- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 3, p. 1047, doi. 10.1007/s11274-013-1523-x
- By:
- Publication type:
- Article
Polyphenol patterns to trace sweet ( Prunus avium) and tart ( Prunus cerasus) varieties in cherry jam.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 8, p. 2316, doi. 10.1007/s13197-017-2670-0
- By:
- Publication type:
- Article
Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 286
- By:
- Publication type:
- Article
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1051, doi. 10.3390/ijms23031051
- By:
- Publication type:
- Article
Silybin-Induced Apoptosis Occurs in Parallel to the Increase of Ceramides Synthesis and miRNAs Secretion in Human Hepatocarcinoma Cells.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2190, doi. 10.3390/ijms20092190
- By:
- Publication type:
- Article
Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin.
- Published in:
- Electrophoresis, 2014, v. 35, n. 11, p. 1582, doi. 10.1002/elps.201300527
- By:
- Publication type:
- Article
The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat α<sub>(s1)</sub>- CN.
- Published in:
- Electrophoresis, 2012, v. 33, n. 15, p. 2337, doi. 10.1002/elps.201100408
- By:
- Publication type:
- Article
Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.
- Published in:
- Electrophoresis, 2003, v. 24, n. 16, p. 2824, doi. 10.1002/elps.200305545
- By:
- Publication type:
- Article
Polydatin Induces Differentiation and Radiation Sensitivity in Human Osteosarcoma Cells and Parallel Secretion through Lipid Metabolite Secretion.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/3337013
- By:
- Publication type:
- Article
Structural analysis and quantitative evaluation of the modifications produced in human hemoglobin by methyl bromide using mass spectrometry and Edman degradation.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 1998, v. 12, n. 22, p. 1783, doi. 10.1002/(SICI)1097-0231(19981130)12:22<1783::AID-RCM386>3.0.CO;2-3
- By:
- Publication type:
- Article
Structural heterogeneity, post-translational modifications, and biological activities of SV-IV, a major protein secreted from the rat seminal vesicle epithelium.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 1997, v. 11, n. 9, p. 1007, doi. 10.1002/(SICI)1097-0231(19970615)11:9<1007::AID-RCM954>3.0.CO;2-O
- By:
- Publication type:
- Article
Microheterogeneity Characterization of a Paracelsin Mixture from Trichoderma reesei Using High‐energy Collision‐induced Dissociation Tandem Mass Spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 1997, v. 11, n. 8, p. 922, doi. 10.1002/(SICI)1097-0231(199705)11:8<922::AID-RCM927>3.0.CO;2-N
- By:
- Publication type:
- Article
Microheterogeneity Characterization of a Paracelsin Mixture from Trichoderma reesei Using High-energy Collision-induced Dissociation Tandem Mass Spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 1997, v. 11, n. 8, p. 922, doi. 10.1002/(SICI)1097-0231(199705)11:8<922::AID-RCM927>3.0.CO;2-N
- By:
- Publication type:
- Article
Observation of Non-covalent Interactions Between Beauvericin and Oligonucleotides Using Electrospray Ionization Mass Spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 1997, v. 11, n. 3, p. 265, doi. 10.1002/(SICI)1097-0231(19970215)11:3<265::AID-RCM848>3.0.CO;2-2
- By:
- Publication type:
- Article
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate.
- Published in:
- Scientific Reports, 2016, p. 21871, doi. 10.1038/srep21871
- By:
- Publication type:
- Article
Mass spectrometry analysis of gliadins in celiac disease.
- Published in:
- Journal of Mass Spectrometry, 2007, v. 42, n. 12, p. 1531, doi. 10.1002/jms.1361
- By:
- Publication type:
- Article
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
- Published in:
- Journal of Mass Spectrometry, 2005, v. 40, n. 1, p. 83, doi. 10.1002/jms.778
- By:
- Publication type:
- Article
Reliable sequence determination of ribosome- inactivating proteins by combining electrospray mass spectrometry and Edman degradation.
- Published in:
- Journal of Mass Spectrometry, 2001, v. 36, n. 1, p. 38, doi. 10.1002/jms.102
- By:
- Publication type:
- Article
Mass spectrometric identification of a candidate biomarker peptide from the in vitro interaction of epichlorohydrin with red blood cells.
- Published in:
- Journal of Mass Spectrometry, 2001, v. 36, n. 1, p. 47, doi. 10.1002/jms.103
- By:
- Publication type:
- Article
Biomonitoring of human exposure to methyl bromide by isotope dilution mass spectrometry of peptide adducts.
- Published in:
- Journal of Mass Spectrometry, 1999, v. 34, n. 10, p. 1028, doi. 10.1002/(SICI)1096-9888(199910)34:10<1028::AID-JMS861>3.0.CO;2-H
- By:
- Publication type:
- Article
Unfolding of beta-lactoglobulin on the surface of polystyrene nanoparticles: Experimental and computational approaches.
- Published in:
- Proteins, 2014, v. 82, n. 7, p. 1272, doi. 10.1002/prot.24493
- By:
- Publication type:
- Article
Towards the elucidation of molecular determinants of cooperativity in the liver bile acid binding protein.
- Published in:
- Proteins, 2009, v. 77, n. 3, p. 718, doi. 10.1002/prot.22496
- By:
- Publication type:
- Article
NMR-based modeling and binding studies of a ternary complex between chicken liver bile acid binding protein and bile acids.
- Published in:
- Proteins, 2007, v. 69, n. 1, p. 177, doi. 10.1002/prot.21517
- By:
- Publication type:
- Article
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.
- Published in:
- Proteomics, 2010, v. 10, n. 5, p. 1040, doi. 10.1002/pmic.200900568
- By:
- Publication type:
- Article
Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis.
- Published in:
- Proteomics, 2010, v. 10, n. 3, p. 380, doi. 10.1002/pmic.200800710
- By:
- Publication type:
- Article
Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry.
- Published in:
- Proteomics, 2008, v. 8, n. 18, p. 3833, doi. 10.1002/pmic.200701057
- By:
- Publication type:
- Article
Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.
- Published in:
- Proteomics, 2005, v. 5, n. 11, p. 2859, doi. 10.1002/pmic.200401168
- By:
- Publication type:
- Article
Effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten-free bakery product.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 9, p. 1595, doi. 10.1007/s00217-018-3072-x
- By:
- Publication type:
- Article
Inhibitors of advanced glycation end products from coffee bean roasting by-product.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1101, doi. 10.1007/s00217-017-3023-y
- By:
- Publication type:
- Article
Thiol precursors in Grechetto grape juice and aromatic expression in wine.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 5, p. 753, doi. 10.1007/s00217-016-2789-7
- By:
- Publication type:
- Article
Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 2, p. 265, doi. 10.1007/s00217-013-2108-5
- By:
- Publication type:
- Article
Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.
- Published in:
- Journal of Peptide Science, 2009, v. 15, n. 3, p. 251, doi. 10.1002/psc.1093
- By:
- Publication type:
- Article
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2637, doi. 10.3390/molecules27092637
- By:
- Publication type:
- Article
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread.
- Published in:
- Molecules, 2022, v. 27, n. 4, p. 1308, doi. 10.3390/molecules27041308
- By:
- Publication type:
- Article
The Performing Protein: Beyond Wheat Proteomics?
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 358, doi. 10.1094/CCHEM-11-12-0161-FI
- By:
- Publication type:
- Article
Dioxin-like PCB levels in maternal and umbilical cord sera of people living near dump sites in southern Italy: a pilot study of biomonitoring.
- Published in:
- Environmental Monitoring & Assessment, 2015, v. 187, n. 3, p. 1, doi. 10.1007/s10661-015-4267-2
- By:
- Publication type:
- Article
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
- Published in:
- Journal of Dairy Research, 2004, v. 71, n. 1, p. 74, doi. 10.1017/s0022029903006599
- By:
- Publication type:
- Article
Primary structure of water buffalo α-lactalbumin variants A and B.
- Published in:
- Journal of Dairy Research, 2004, v. 71, n. 1, p. 14, doi. 10.1017/s0022029903006551
- By:
- Publication type:
- Article
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.
- Published in:
- Journal of Dairy Research, 2003, v. 70, n. 3, p. 315, doi. 10.1017/s0022029903006368
- By:
- Publication type:
- Article
Structural characterization by mass spectrometry of hemoglobin adducts formed after in vitro exposure to methyl bromide.
- Published in:
- Carcinogenesis, 1996, v. 17, n. 12, p. 2661, doi. 10.1093/carcin/17.12.2661
- By:
- Publication type:
- Article
Disulfide bridge regulates ligand-binding site selectivity in liver bile acid-binding proteins.
- Published in:
- FEBS Journal, 2009, v. 276, n. 20, p. 6011, doi. 10.1111/j.1742-4658.2009.07309.x
- By:
- Publication type:
- Article
In vitro stimulatory effect of anti-apoptotic seminal vesicle protein 4 on purified peroxidase enzymes.
- Published in:
- FEBS Journal, 2008, v. 275, n. 15, p. 3870, doi. 10.1111/j.1742-4658.2008.06534.x
- By:
- Publication type:
- Article
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1466, doi. 10.3390/app11041466
- By:
- Publication type:
- Article
Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 2, p. 229, doi. 10.1002/mnfr.201000074
- By:
- Publication type:
- Article
A peptidomic approach for monitoring and characterising peptide cyanotoxins produced in Italian lakes by matrix-assisted laser desorption/ionisation and quadrupole time-of-flight mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2011, v. 25, n. 9, p. 1173, doi. 10.1002/rcm.4973
- By:
- Publication type:
- Article
Determination of cylindrospermopsin in freshwaters and fish tissue by liquid chromatography coupled to electrospray ion trap mass spectrometry.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 20, p. 3279, doi. 10.1002/rcm.4243
- By:
- Publication type:
- Article